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"We live far away from a Bob''s Big Boy now. DH loves them I made it as a surpise for his birthday. He was shocked.. they taste just like the real ones. I thank you and he loves you.. lol"
Dec 20, 2009 on Food.com
"This taste very nice. I drank it warm because it is very cold outside.Thanks for posting this."
Dec 22, 2008 on Food.com
"I love this! I combined water, coffee and sugar in a cup in the microwave until dissolved then poured over milk and ice. Then, shake, shake, shake! Quick and easy. Thanks."
Jul 12, 2008 on Food.com
"Oh my, oh my!Delish.... I maked sweetened condensed milk from scratch, because I did not want to wait till I went to the store to make it... I topped it with the new cool whip in a can and sprinkled with cinnamon."
Jun 16, 2008 on Food.com
"I just made this as posted and it was wonderful. I doubled the batch so I could try this.... I added a bit of instant coffee and poured it into a shaker, over ice for an iced coffee! Both were great.... thanks for posting."
Jun 9, 2008 on Food.com
"I purposely looked up cottage cheese in hopes of finding a food combonation that went good with C.C. besides pinnaple and peaches.Thank you! The apple sauce w/ the C.C. tastes like a cheese blintz topped w/ apples! Wonderful and quick!"
Mar 24, 2008 on Food.com
"I really liked how creamy this turned out. I added a dash of cinnamon and nutmeg to the water for the rice, before cooking. It flavors the rice nicely.I also would use a 1/2 cup of sugar, instead of the 1/3 cup, next time, just because I would prefer it to be sweeter. Though my hubby liked it as written. Thank you for posting!"
Dec 1, 2006 on Food.com
"LOVE THIS!!!! Oh, my word, what wonderful flavor! I may add some shallots next time as well... I could eat a whole bowl of these!Thank you for posting this!"
Oct 29, 2006 on Food.com
"I could not believe how good these were for being baked not fried. The texture of the chicken was like filet migon, wonderful. Moist, tender, flavorful and so easy. We used 1/2 olive oil - 1/2 vegetable oil with extra cayenne. The secret must be in the olive oil, locking the flavors and juices in, of the chicken pieces. Hint* After cutting chicken..."
Oct 8, 2006 on Food.com
"Forgot to give 5 stars and it won't let me do it now.. sorry! 5 stars for sure!My husband made this for me and he used beef strips which was wonderful. I am having him buy more noodles so I can make it as a lunch without any beef.. just noodles with the sauce. It has great flavor.. Like the noodle place on Will and Grace... Hot Plate....."
Oct 8, 2006 on Food.com