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"i was so surprised at this recipe it is sooo easy and tastes great. You should try this before you spend an hour cooking another one"
Jan 4, 2002 on Food.com
"This is an excellent recipe. I made it by the recipe then when I turned the heat off I added sour cream bacon chives and the cheese as a topping it was very good."
Dec 31, 2001 on Food.com
"This is a great recipe! You can also dredge the "scotch eggs" through egg and flour and then roll them in bread crumbs. You can also fry them this way or bake them at around 450 for a healthier version."
Jul 19, 2001 on Food.com