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    Member since Sep 2008

    Chef #968749

    From United States

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Low Carb Sausage, Mushroom and Chicken Casserole

    Monday, Jan 5, 2015 on
     |  43 Reviews  |  By Mercy
    LinMarie says:

    "Yum! I made this exactly as stated with one exception - since I get home late from work, I completely assembled the dish last night all the way down to covering it with foil and left it in the fridge. Stuck it in the oven for 35 min (5 extra since it was refrigerated), removed the foil and added paprika then back in for the last 10 minutes. My DH ..."

    Reviewed Panera's Cream Cheese Potato Soup

    Saturday, Oct 1, 2011 on
     |  (5 people found this helpful) |  728 Reviews  |  By Shawn H
    LinMarie says:

    "Just made this tonight... It was really good - I HAD to add bacon though. Fried up 4 thick slices of bacon then sauteed the onions in the bacon grease before adding to give the soup some more flavor. Put 1/2 the crumbled bacon in the soup then used the rest as garnish. Added green onions and cheese as garnish too. I didn't think the cream cheese..."

    Reviewed Spinach Artichoke Dip

    Monday, Aug 29, 2011 on
     |  (77 people found this helpful) |  536 Reviews  |  By Juli
    LinMarie says:

    "This was wonderful! Creamy and delicious! The only thing I changed was I used 1 c parm & 1 c Italian blend vs. 2 straight c's parm. Partially because Parm is pricey and party because I thought the blend would add to the creamieness. I also covered the dip with some extra parn and blend cheeses before baking. DH loved it, too. I put 1/4 of th..."

    Reviewed Green Bean-Mushroom Casserole (By Paula Deen)

    Saturday, Nov 27, 2010 on
     |  47 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I made this for Thanksgiving dinner and it was good but I didn't think it was all that special. I couldn't tell all that much difference from the regular canned green bean version. I won't bother taking the time to cut up fresh veggies next year. Although I may add the aged cheddar to the old version for a little kick... My DH loved the cheese."

    Reviewed Szechuan Pork

    Tuesday, May 11, 2010 on
     |  49 Reviews  |  By ~Nimz~
    LinMarie says:

    "This was a winner for DH and I. I used a full tsp of the curshed red pepper flakes and it gave it a really nice kick. I might go down to 1/2 tsp next time just so you can taste more of the other flavors. This would be great with chicken too."

    Reviewed Sweet and Spicy Chicken

    Tuesday, May 11, 2010 on
     |  28 Reviews  |  By weekend cooker
    LinMarie says:

    "Wasn't my favorite. the sauce was really runny except for on the chicken parts that were not submerged, the sauce that I had stirred up on top of those pieces thickned up but the rest may as well been in water.... the chicken was very tender and fell right off the bone, but that's about all I can say for it."

    Reviewed Salmon Fillets

    Tuesday, May 11, 2010 on
     |  (1 person found this helpful) |  11 Reviews  |  By Jimijoe 43
    LinMarie says:

    "For someone who's not fond of fish, I had seconds. My DH wasn't as thrilled, but he's even less of a fish eater than I am. It had great flavor and was fall-apart tender. Yummy."

    Reviewed Red Lobster Cheddar Bay Biscuits Copycat

    Tuesday, May 11, 2010 on
     |  185 Reviews  |  By ThatJodiGirl
    LinMarie says:

    "These were really good - not exactly Red Lobster, but pretty darn close. The thing that makes it best is the brushing on of the garlic butter once they're done - I wish I had made extra garlic butter because there wasn't really enough. I also think that some of it should be put into the biscuit mix to give that garlicy flavor throughout."

    Reviewed Crisp Panko Chicken Cutlets w/Tonkatsu Sauce

    Tuesday, May 11, 2010 on
     |  50 Reviews  |  By Ridgely
    LinMarie says:

    "I was disappointed with this. I was expecting something delicious, the chicken to me tasted plain. It was moist and tender, but just didn't have much flavor. I'll add seasoning to the panco if I try something like this again. The sauce was not bad - not great, but not bad."

    Reviewed Savory Crescent Chicken Squares

    Monday, Oct 20, 2008 on
     |  72 Reviews  |  By Lali
    LinMarie says:

    "I made these last night for dinner. I actually made 2 batches - one as directed and the other with cheddar cheese instead of cream cheese for my DH who is not a fan of cream cheese. I think I liked the one with cheddar better. DH liked them and liked the fact that the bread was flakey and light. I served with fried potatoes but I should have s..."


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