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    Amikins

    North Carolina

    Wife, mom, employee - all full time, all the time :

    Chef #968749

    North Carolina

    Joined: Sep 26, 2008

    Birthday: Sep 01

    14 reviews by Amikins

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Panera's Cream Cheese Potato Soup
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      |  (2 people found this helpful) |  By Shawn H

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    "Just made this tonight... It was really good - I HAD to add bacon though. Fried up 4 thick slices of bacon then sauteed the onions in the bacon grease before adding to give the soup some more flavor. Put 1/2 the crumbled bacon in the soup then used the rest as garnish. Added green onions and cheese as garnish too. I didn't think the cream cheese..."

    Oct 1, 2011 on Food.com

    Recipe #150863

    Reviewed Spinach Artichoke Dip
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      |  (48 people found this helpful) |  By Juli

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    "This was wonderful! Creamy and delicious! The only thing I changed was I used 1 c parm & 1 c Italian blend vs. 2 straight c's parm. Partially because Parm is pricey and party because I thought the blend would add to the creamieness. I also covered the dip with some extra parn and blend cheeses before baking. DH loved it, too. I put 1/4 of th..."

    Aug 29, 2011 on Food.com

    Recipe #1209

    Reviewed Green Bean-Mushroom Casserole (By Paula Deen
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      |  By Kittencalskitchen

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    "I made this for Thanksgiving dinner and it was good but I didn't think it was all that special. I couldn't tell all that much difference from the regular canned green bean version. I won't bother taking the time to cut up fresh veggies next year. Although I may add the aged cheddar to the old version for a little kick... My DH loved the cheese."

    Nov 27, 2010 on Food.com

    Recipe #194466

    Reviewed Szechuan Pork
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      |  By ~Nimz~

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    "This was a winner for DH and I. I used a full tsp of the curshed red pepper flakes and it gave it a really nice kick. I might go down to 1/2 tsp next time just so you can taste more of the other flavors. This would be great with chicken too."

    May 11, 2010 on Food.com

    Recipe #187477

    Reviewed Sweet and Spicy Chicken
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      |  By weekend cooker

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    "Wasn't my favorite. the sauce was really runny except for on the chicken parts that were not submerged, the sauce that I had stirred up on top of those pieces thickned up but the rest may as well been in water.... the chicken was very tender and fell right off the bone, but that's about all I can say for it."

    May 11, 2010 on Food.com

    Recipe #321674

    Reviewed Salmon Fillets
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      |  By Jimijoe 43

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    "For someone who's not fond of fish, I had seconds. My DH wasn't as thrilled, but he's even less of a fish eater than I am. It had great flavor and was fall-apart tender. Yummy."

    May 11, 2010 on Food.com

    Recipe #127792

    Reviewed Red Lobster Cheddar Bay Biscuits Copycat
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      |  By ThatJodiGirl

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    "These were really good - not exactly Red Lobster, but pretty darn close. The thing that makes it best is the brushing on of the garlic butter once they're done - I wish I had made extra garlic butter because there wasn't really enough. I also think that some of it should be put into the biscuit mix to give that garlicy flavor throughout."

    May 11, 2010 on Food.com

    Recipe #9494

    Reviewed Crisp Panko Chicken Cutlets w/Tonkatsu Sauce
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      |  By Ridgely

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    "I was disappointed with this. I was expecting something delicious, the chicken to me tasted plain. It was moist and tender, but just didn't have much flavor. I'll add seasoning to the panco if I try something like this again. The sauce was not bad - not great, but not bad."

    May 11, 2010 on Food.com

    Recipe #48606

    Reviewed Savory Crescent Chicken Squares
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      |  By Lali

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    "I made these last night for dinner. I actually made 2 batches - one as directed and the other with cheddar cheese instead of cream cheese for my DH who is not a fan of cream cheese. I think I liked the one with cheddar better. DH liked them and liked the fact that the bread was flakey and light. I served with fried potatoes but I should have s..."

    Oct 20, 2008 on Food.com

    Recipe #12572

    Reviewed Awesome Slow Cooker Pot Roast
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      |  By kcdelong

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    "I made this with a shoulder roast (because the butcher recommended that cut since it was on sale and it was DELICIOUS! My in-laws were to arrive for dinner from out of state for a visit so I made this so it could just sit until they arrived. My FIL was most impressed and told my MIL that she needed to get the crock pot out when they got home. ..."

    Oct 20, 2008 on Food.com

    Recipe #57130

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