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    Amis

    Member since Dec 2004

    Chef #179232

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    175 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Dutch Baby

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    Sunday, Jul 27, 2014 on Food.com
     |  63 Reviews  |  By sugarpea
    LinMarie says:

    "This is one of my family's favorite breakfasts and it's made at least twice a month. I consider it one my frugal meals since it stretches the milk, eggs & flour much further than they would go on their own for six people but I also don't use the entire amount of butter called for (that much butter is certainly NOT frugal :D ). I..."

    Reviewed A Very Simple Berry Sauce

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    Wednesday, Sep 12, 2012 on Food.com
     |  3 Reviews  |  By Derf
    LinMarie says:

    "This is an excellent, almost fool proof sauce. I have used the recipe many times, most recently this morning. I made the children pancake muffins and made a blueberry sauce to go over it. I doubled the amount of blueberries so there would be enough for all of us. I can't stand splenda and instead I just put in a couple of spoonfuls of the sugar w..."

    Reviewed Lancaster County, AMISH Cornmeal Mush

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    Friday, Jun 8, 2012 on Food.com
     |  (1 person found this helpful) |  36 Reviews  |  By WJKing
    LinMarie says:

    "I haven't made cornmeal mush in years but I came across it this morning when desperately looking for easy breakfast ideas. Today was the kids first day of summer break and I'd forgotten to stock up on breakfast stuff last week in preparation. So no oatmeal, no granola, no quinoa flakes, pancake mix, or even butter, oil and eggs! Grrr... I'm so gla..."

    Reviewed Rhubarb Crisp

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    Tuesday, Jun 28, 2011 on Food.com
     |  6 Reviews  |  By Boomette
    LinMarie says:

    Reviewed Buttercream

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    Sunday, Apr 18, 2010 on Food.com
     |  4 Reviews  |  By JanetSmith154
    LinMarie says:

    "This is an awesome frosting! Thank you so much for sharing. It whipped up thick & beautiful and it wasn't too sweet or rich which is what I was afraid of. I used this on my sisters wedding cake and this recipe really saved my bacon. I was making it at the last minute to put on when the original frosting I made separated and literally glooped off t..."

    Reviewed Best Yellow Cake EVER

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    Sunday, Apr 18, 2010 on Food.com
     |  7 Reviews  |  By Steve_G
    LinMarie says:

    "This is an awesome cake. I actually found Rose making it herself on Youtube. Look it up! It was cool cooking it right along with her. :D This recipe is really hard to mess up although I do admit that the first time I made it I forgot one egg yolk and slightly overcooked it. It was still really good. I will also say, that on this recipe at least, d..."

    Reviewed Yellow Butter Cake by Rose Levy Beranbaum

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    Sunday, Apr 18, 2010 on Food.com
     |  2 Reviews  |  By The_Swedish_Chef
    LinMarie says:

    "This is an awesome cake. I actually found Rose making it herself on Youtube. Look it up! It was cool cooking it right along with her. :D This recipe is really hard to mess up although I do admit that the first time I made it I forgot one egg yolk and slightly overcooked it. It was still really good. I will also say, that on this recipe at least, d..."

    Reviewed Super Tasty White Sauce

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    Saturday, Mar 27, 2010 on Food.com
     |  16 Reviews  |  By Ben Ross
    LinMarie says:

    "Very nice. I followed the directions but found that I had to add some extra flour to get the consistency that I was looking for and it took longer to cook. We made it as a base sauce to go over our tuna noodle casserole and all the kids liked it. I added dried parmesan cheese with herbs, garlic, salt and pepper."

    Reviewed Thick , Rich Gluten-Free, Dairy-Free Roux/White Sauce

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    Thursday, Mar 26, 2009 on Food.com
     |  (2 people found this helpful) |  4 Reviews  |  By BigFatMomma
    LinMarie says:

    "This was great, thank you! We're recent converts to a gluten free diet because of my son. We found out he had an intolerance a few months ago so I'm still adding to my new recipe book. I was happy that I had all of this on hand and didn't have to worry about finding some of the more scarce and expensive flours. I toasted the flour lightly first be..."

    Reviewed Meatloaf

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    Thursday, Oct 16, 2008 on Food.com
     |  215 Reviews  |  By Rosemary Chapman
    LinMarie says:

    "Awesome! The kidlets (an the husband) loved it even if I did mess stuff up a little. I wasn't paying attention and thought the water was for the meat instead of the sauce, subbed milk (my great grandmother always used milk in hers), beat it with the egg and threw it in the meat. :D Didn't have crackers and used bread crumbs instead. I like the..."

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