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"The temperature has been over 30°C for nearly a week here in Germany. This was a delicious, light meal on a day that was so hot, we really didn't feel like eating. I used chick broth powder and the soup was still great. I also stirred in a little sour cream after I had pureed the soup and it had cooled a bit. The next day we had the soup again fo..."
Jul 4, 2010 on Food.com
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