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"This was so much easier than I thought it would be and tasted fabulous! Better than the restaurant. I'm so excited since this is one of my favorite dishes and the garden is producing a ready supply of eggplant! Thanks for a great recipe!"
"Loved this recipe! The only changes I made were to use raw milk and two whole eggs (instead of just egg whites). I found it made 6 slices of bread, but because I used homemade whole wheat bread, I didn't soak it very long because I was afraid my slices would fall apart. We ate this with maple syrup and everyone loved it!"
"This came out better than any restaurant Creme Brulee I've ever had (well, except maybe Club 33, but it was right there with it!). And I just used organic vanilla extract. Imagine if I had used a real vanilla bean!"
"Loved this recipe! I substituted milk for the half and half because that is what I had. Seemed perfect. My only suggestion would be add more broccoli. (Oh, and we did not puree this - and I wouldn't in the future. It was great like it was.)"
"This was a really nice cabbage soup which my family enjoyed a lot. I used fresh garlic and added an extra can of diced tomatoes with about a 1/4 cup ketchup for flavor since I was out of beef bouillon. Toward the end, I decided it still needed something so I added about 1/4 cup apple cider vinegar for some tang. Just what it needed!"
"Who would have ever thought that rutabagas and turnips would taste so good?! I used a combination of both because that is what I received in my produce box from some local farmers. Everyone kept going back for seconds. I may try to cut back on the amount of butter and oil. It certainly tasted good, but seemed to be a lot."
"I was looking for an easy, but tasty egg casserole recipe with common ingredients that I typically had on hand. I've tried several others, but this recipe was by far the easiest to make. I used chicken and apple sausage and added mushrooms because that is what I had at the time and it still turned out excellent. No need for me to look further - I'..."
"I was surprised how much my family enjoyed this soup. The kids kept commenting "oh, this is so good!". We eat lots of soups, so the compliment was a high one. This was even better the second day. Also, I eat vegetables that are "in season" and this was a great use for spinach and potatoes."