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    Amy @ Homestead Revival

    Member since Jan 2008

    Chef #743685

    From Tehachapi, California

    Flag as Inappropriate

    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Eggplant (Aubergine) Parmesan

    Thursday, Sep 9, 2010 on
     |  117 Reviews  |  By bratty
    LinMarie says:

    "This was so much easier than I thought it would be and tasted fabulous! Better than the restaurant. I'm so excited since this is one of my favorite dishes and the garden is producing a ready supply of eggplant! Thanks for a great recipe!"

    Reviewed Whole Wheat French Toast

    Tuesday, May 18, 2010 on
     |  2 Reviews  |  By Mims & Squims
    LinMarie says:

    "Loved this recipe! The only changes I made were to use raw milk and two whole eggs (instead of just egg whites). I found it made 6 slices of bread, but because I used homemade whole wheat bread, I didn't soak it very long because I was afraid my slices would fall apart. We ate this with maple syrup and everyone loved it!"

    Reviewed Creme Brulee

    Saturday, Jan 30, 2010 on
     |  55 Reviews  |  By Mooseybear
    LinMarie says:

    "This came out better than any restaurant Creme Brulee I've ever had (well, except maybe Club 33, but it was right there with it!). And I just used organic vanilla extract. Imagine if I had used a real vanilla bean!"

    Reviewed Panera Broccoli Cheese Soup

    Friday, Jan 22, 2010 on
     |  355 Reviews  |  By chefnini
    LinMarie says:

    "Loved this recipe! I substituted milk for the half and half because that is what I had. Seemed perfect. My only suggestion would be add more broccoli. (Oh, and we did not puree this - and I wouldn't in the future. It was great like it was.)"

    Reviewed Cabbage and Beef Soup

    Thursday, Jan 21, 2010 on
     |  (2 people found this helpful) |  40 Reviews  |  By Ellen Brody
    LinMarie says:

    "This was a really nice cabbage soup which my family enjoyed a lot. I used fresh garlic and added an extra can of diced tomatoes with about a 1/4 cup ketchup for flavor since I was out of beef bouillon. Toward the end, I decided it still needed something so I added about 1/4 cup apple cider vinegar for some tang. Just what it needed!"

    Reviewed Irish Rutabagas(Swedes or Yellow Turnips) With Caramelized Onion

    Wednesday, Jan 20, 2010 on
     |  28 Reviews  |  By Bergy
    LinMarie says:

    "Who would have ever thought that rutabagas and turnips would taste so good?! I used a combination of both because that is what I received in my produce box from some local farmers. Everyone kept going back for seconds. I may try to cut back on the amount of butter and oil. It certainly tasted good, but seemed to be a lot."

    Reviewed Breakfast Sausage and Egg Casserole

    Tuesday, Sep 15, 2009 on
     |  (1 person found this helpful) |  6 Reviews  |  By Val's Home
    LinMarie says:

    "I was looking for an easy, but tasty egg casserole recipe with common ingredients that I typically had on hand. I've tried several others, but this recipe was by far the easiest to make. I used chicken and apple sausage and added mushrooms because that is what I had at the time and it still turned out excellent. No need for me to look further - I'..."

    Reviewed Yes, Virginia There is a Great Meatloaf

    Thursday, Feb 19, 2009 on
     |  1095 Reviews  |  By Nita Holleman
    LinMarie says:

    "What can I say that hasn't been said. With 497 reviews, you can't go wrong with this one! Make that 498."

    Reviewed Mediterranean Spinach and Potato Soup

    Saturday, Feb 7, 2009 on
     |  5 Reviews  |  By Mirj
    LinMarie says:

    "I was surprised how much my family enjoyed this soup. The kids kept commenting "oh, this is so good!". We eat lots of soups, so the compliment was a high one. This was even better the second day. Also, I eat vegetables that are "in season" and this was a great use for spinach and potatoes."

    Reviewed Banana Bread

    Monday, Jun 16, 2008 on
     |  98 Reviews  |  By lkadlec
    LinMarie says:

    "Very good! Quick and easy to make. It is slightly dense and falls apart if you try to eat it after step 12."


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