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    Amy @ Homestead Revival

    California

    Chef #743685

    California

    Joined: Jan 28, 2008

    My Journal

    Saved Recipe Simply Sour Cream Chicken Enchiladas by Deb's Recipes

    Aug 23, 2011 on Food.com

    Saved Recipe Short Ribs With Sauce by MizzNezz

    Oct 21, 2010 on Food.com

    Saved Recipe Zucchini Lasagna by Barb Gertz

    Sep 25, 2010 on Food.com

    Reviewed Eggplant (Aubergine) Parmesan

    "This was so much easier than I thought it would be and tasted fabulous! Better than the restaurant. I'm so exc..."

    Sep 9, 2010 on Food.com

    Saved Recipe Eggplant (Aubergine) Parmesan by bratty

    Sep 9, 2010 on Food.com

    Saved Recipe Curry Chicken by Mr Dan1960

    Sep 2, 2010 on Food.com

    Saved Recipe Pesto by ~Rita~

    Aug 17, 2010 on Food.com

    Saved Recipe Basil Pesto by Bonnie Traynor

    Aug 17, 2010 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm currently a stay-at-home wife and mom of three. I enjoy cooking and eating seasonal foods, baking breads, gardening, homesteading, blogging, homeschooling, and reading. Currently I am learning to make artisan breads from whole grains. We have 10 chickens (great eggs!) and a small seasonal garden including herbs.

    Favorite Foods

    Green salads, smoothies, Mediterranean foods, good cheeses, wonderful breads, fresh fruits and veggies, pinot grigio, and an occasional medium-rare steak!

    I only cook from scratch, making healthy meals that are mostly organic. My favorite way is to cook straight from the garden, but most weeks I get produce from local farmers.

    My favorite meal consists of chilled yogurt-cucumber soup, greek marinated shish k-bobs, Mediterranean couscous with feta cheese, grilled vegetables with olive oil and balsamic vinegar, and served with a glass of pinot grigio. Simple, healthy, and wonderful!

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    My Website

    http://homesteadrevival.blogspot.com/

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