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    Amy & Jay

    Lakeville, MA

    Chef #953492

    Lakeville, MA

    Joined: Sep 12, 2008

    Birthday: Dec 06

    6 reviews by Amy & Jay

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Delicious Drumsticks
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     |  By Abby C

    "This was easy, inexpensive, fast, and so, so, so, so yummy. I doubled the recipe as I had 11 drumsticks and we ate them all! Thanks!"

    Jan 25, 2009 on Food.com

    Recipe #40832

    Reviewed Soy Balsamic Chicken Thighs
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     |  (1 person found this helpful) |  By Evie*

    "We've made this twice so far and we love it! The sauce is so good. We use good quality low sodium soy sauce and very good quality balsamic vinegar. Served it over brown rice and enjoyed. Thanks!"

    Dec 19, 2008 on Food.com

    Recipe #82077

    Reviewed Chinese Green Beans
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     |  By BoxO'Wine

    "I made a double batch of these and froze half of them. The fresh ones were awesome and the frozen ones were a little limp - not as crisp and fresh. I served these with Asian Pork Tenderloin (recipe 54114 and brown rice for a yummy meal."

    Sep 27, 2008 on Food.com

    Recipe #53164

    Reviewed Asian Pork Tenderloin
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     |  By ratherbeswimmin'

    "We are not a big fan of pork, but we love asian flavors - so we gave this a try. It was very, very yummy! I also made this into a DUMP OAMC meal. Took it out yesterday morning to defrost and cooked it tonight. I served it wth Chinese Green Beans (recipe 53164 and brown rice. So good. Oh yea, I took it out when the meat thermometer said 150 ..."

    Sep 27, 2008 on Food.com

    Recipe #54114

    Reviewed German Pancake
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     |  By Divinemom5

    "This was super easy and good, but had a somewhat bland flavor. I will make this again, but next time I'll add vanilla extract, cinnamon, and raisins. I think this will improve the flavor. I also read in a review that someone sliced an apple over the top before baking. I'll try that as well and probably try a banana too. This was good, but som..."

    Sep 14, 2008 on Food.com

    Recipe #16659

    Reviewed Mexican Stuffed Shells (Oamc
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     |  By * Pamela *

    "I made this for dinner last night and it was great! I made a few modifications - substituted ground turkey for the beef, only used 1/2 an onion, and added 1 cup of refried beans to the meat mixture. I cooked half of the shells and froze the others. Looking forward to having this again. Yummers!"

    Sep 14, 2008 on Food.com

    Recipe #57772

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