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"We've made this twice so far and we love it! The sauce is so good. We use good quality low sodium soy sauce and very good quality balsamic vinegar. Served it over brown rice and enjoyed. Thanks!"
"I made a double batch of these and froze half of them. The fresh ones were awesome and the frozen ones were a little limp - not as crisp and fresh. I served these with Asian Pork Tenderloin (recipe 54114) and brown rice for a yummy meal."
"We are not a big fan of pork, but we love asian flavors - so we gave this a try. It was very, very yummy! I also made this into a DUMP OAMC meal. Took it out yesterday morning to defrost and cooked it tonight. I served it wth Chinese Green Beans (recipe 53164) and brown rice. So good. Oh yea, I took it out when the meat thermometer said 150 ..."
"This was super easy and good, but had a somewhat bland flavor. I will make this again, but next time I'll add vanilla extract, cinnamon, and raisins. I think this will improve the flavor. I also read in a review that someone sliced an apple over the top before baking. I'll try that as well and probably try a banana too. This was good, but som..."
"I made this for dinner last night and it was great! I made a few modifications - substituted ground turkey for the beef, only used 1/2 an onion, and added 1 cup of refried beans to the meat mixture. I cooked half of the shells and froze the others. Looking forward to having this again. Yummers!"