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Amy:-)

Green Bay WI USA

Chef #610660

Green Bay WI USA

Joined: Oct 10, 2007

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13 reviews by Amy:-)

1 - 10 of 13 sorted by Date | Rating | Helpful

Reviewed Steak with Blue Cheese Butter

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| By Karen From Colorado

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"I just made the butter and used it on hambergers. It was fantastic!!!Amy :-"

Oct 21, 2008 on Food.com

Recipe #33130

Reviewed Dark Chocolate Cake

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| By Marg (CaymanDesigns)

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"YummY I am spoiled now.. no cake will taste as good as this.Amy:-"

Sep 7, 2008 on Food.com

Recipe #2496

Reviewed Simply Sour Cream Chicken Enchiladas

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| By Deb's Recipes

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"I followed the recipe, howver I used corn tortillas and low fat cream cheese. OH My was this fantastic!! all I can say is YummY...everyone loved it ans the leftovers were gone the next day. keeper recipe."

Sep 7, 2008 on Food.com

Recipe #129926

Reviewed Glazed Carrots For Two

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| By Lennie

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"Quick & tasty!!!! i used 1/2 brown sugar. YUM Amy:-"

Jan 29, 2008 on Food.com

Recipe #22684

Reviewed Stove Top Tamale Pie

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| By Fluffy

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"made it several times.... it is Wonderful!!!! I rinse the kidney beans then fill up with water to the can line...other than that i follow therecipe exactly..YUMAmy:-"

Dec 28, 2007 on Food.com

Recipe #78897

Reviewed Cod With Onions and Chives (Kabeljau Mit Schnittlauch Zwiebeln

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| By figaro8895

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"We loved it. My son loved it ( and he usually will only eat battered fish.I used a white onion and a little more wine than it called for..Delicious.Amy:-"

Dec 28, 2007 on Food.com

Recipe #166394

Reviewed Boneless Pork Roast

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| By tgobbi

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"Wonderful combo of spices!! Very tasty roast.Amy:-"

Dec 28, 2007 on Food.com

Recipe #23942

Reviewed Weight Watchers Grandma's Casserole

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| By JackieMarie

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"it was great..I had a really strong onion and used a tastefully simple spice blend for the seasoning salt. I used lowfat cheddar , but next time i may use regular cheddar as the recipie calls for.Amy:-"

Dec 28, 2007 on Food.com

Recipe #125453

Reviewed Green Beans With Caramelized Shallots

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| By HollyGolightly

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"the Best Green beans EVER!!!!"

Nov 5, 2007 on Food.com

Recipe #201879

Reviewed Hoisin Sesame Pork Tenderloin

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| (1 person found this helpful) | By Akikobay

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"I never had Hoisin sauce , so the unique flavor was a welcome change. I chaned the recipe & used a pork loin roast. The baking temp was 375 for about 2 hours in the 2.11 lb roast. After about an hour I covered the roast in foil."

Nov 5, 2007 on Food.com

Recipe #48460

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