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"I found this recipe probably in 2005 soon after it was posted. I make it often, my kids LOVE it and so do I! It's such a nice light summer salad. Made it today because it's warm and springy outside."
Mar 8, 2010 on Food.com
"MMMMMMM these are delicious. I made them exactly as the reicpe says, and used apples. They're VERY thick, none of us ate more than 1 pancake. I think I'll save the rest as a quick 'breakfast on the go' for the next day or two. Wonderful fall recipe! Thanks."
Oct 20, 2007 on Food.com
"This was WONDERFUL. I used 2 flank steaks, so I made 1.5 times the marinade. It ended up marinating for 36 hours b/c we went out to dinner the night I had planned it and ate it the next night. YUM! I wouldn't change a thing. Will make this often. Thanks!"
Sep 23, 2007 on Food.com
"These were wonderful, a HUGE hit at the soup and bread supper I brought them to at church on Good Friday : I was afraid to try them, I've never tried to use yeast here in Albuquerque (high altitude but they were perfect. I actually used rapid rise yeast (not intentionally, but after I had pulled everything out I realized that was all I had so I ..."
Apr 7, 2007 on Food.com
"WOW! This was delicious. I had to adjust a bit for high altitude (slightly more flour, slightly less sugar, and a little less baking powder...but it came out perfect, and is so delicious. This will be my 'official' St. Patty's Day recipe : Thank you so much!"
Mar 17, 2007 on Food.com
"I made these last weekend (have that issue of everyday food and they are DELICIOUS...very chocolaty...my grocer didn't have dried cherries so I used cherry flavored Craisins and they were good...a big hit at the party I brought them to :"
Jan 24, 2007 on Food.com
"I just made this for a church supper (sending it with my husband, I can't go and now I wish I was going! It's delicious ; Next time I'll double it so I can have some for home too. I used shredded cheddar b/c I had no velveeta. MMMMMMMMMMM thanks a mil!"
Mar 31, 2006 on Food.com
"This is SO GOOD! I've made it twice now and each time it was great - once I made it with 2 crusts and once in a casserole dish with just a top crust. Both were delicious, and even my 2 year old eats it. Great comfort food..."
Dec 25, 2005 on Food.com
"This was delicious! My husband asked me why I'd been holding out on him, and my 20 month old loved it too : I used fat free sour cream and it worked out fine. I'll be making it quite a bit I think...Thanks!"
Aug 7, 2005 on Food.com
"This was a really great recipe, and very easy to make. I used my blender (don't have a food processor. I didn't add the olives (didn't have them on hand, will try it next time...but otherwise followed the recipe. Delicious on whole grain crackers...even my 20 month old ate it up! Thanks :-Amy"
Aug 7, 2005 on Food.com