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"I found this recipe probably in 2005 soon after it was posted. I make it often, my kids LOVE it and so do I! It's such a nice light summer salad. Made it today because it's warm and springy outside."
"MMMMMMM these are delicious. I made them exactly as the reicpe says, and used apples. They're VERY thick, none of us ate more than 1 pancake. I think I'll save the rest as a quick 'breakfast on the go' for the next day or two. Wonderful fall recipe! Thanks."
"This was WONDERFUL. I used 2 flank steaks, so I made 1.5 times the marinade. It ended up marinating for 36 hours b/c we went out to dinner the night I had planned it and ate it the next night. YUM! I wouldn't change a thing. Will make this often. Thanks!"
"These were wonderful, a HUGE hit at the soup and bread supper I brought them to at church on Good Friday :) I was afraid to try them, I've never tried to use yeast here in Albuquerque (high altitude) but they were perfect. I actually used rapid rise yeast (not intentionally, but after I had pulled everything out I realized that was all I had so I ..."
"WOW! This was delicious. I had to adjust a bit for high altitude (slightly more flour, slightly less sugar, and a little less baking powder)...but it came out perfect, and is so delicious. This will be my 'official' St. Patty's Day recipe :) Thank you so much!"
"I made these last weekend (have that issue of everyday food) and they are DELICIOUS...very chocolaty...my grocer didn't have dried cherries so I used cherry flavored Craisins and they were good...a big hit at the party I brought them to :)"
"I just made this for a church supper (sending it with my husband, I can't go) and now I wish I was going! It's delicious ;) Next time I'll double it so I can have some for home too. I used shredded cheddar b/c I had no velveeta. MMMMMMMMMMM thanks a mil!"
"This is SO GOOD! I've made it twice now and each time it was great - once I made it with 2 crusts and once in a casserole dish with just a top crust. Both were delicious, and even my 2 year old eats it. Great comfort food..."
"This was delicious! My husband asked me why I'd been holding out on him, and my 20 month old loved it too :) I used fat free sour cream and it worked out fine. I'll be making it quite a bit I think...Thanks!"
"This was a really great recipe, and very easy to make. I used my blender (don't have a food processor). I didn't add the olives (didn't have them on hand, will try it next time)...but otherwise followed the recipe. Delicious on whole grain crackers...even my 20 month old ate it up! Thanks :)-Amy"