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    Amy Arato

    Montclair, NJ

    Chef #368227

    Montclair, NJ

    Joined: Oct 22, 2006

    1 review by Amy Arato

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Bavarian Cheese Dip (Obatzda
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    "My husband and I just returned from Munich and decided to host an Oktoberfest party to share our favorite foods, drinks and photos with friends and family. This recipe was NEARLY perfect. The only thing we found to be off was the amount of paprika. To get an authentic light salmon color, we found we had to add close to 1/2 teaspoon of paprika, def..."

    Oct 22, 2006 on Food.com

    Recipe #85034

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