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Blountsville, AL
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Country Girl who loves being in the kitchen. |
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"Great dessert recipe for any cook who loves fruit. I know I do."
Jul 24, 2010 on Food.com
"My husband and I loved it. I will only make one small change I want to mash the bananas and incorporate it into the pie just a little more. I will make this one many times over and love the variations you could also do this with as rice pudding as well."
Mar 17, 2010 on Food.com
"Great Frosting. I'm even gonna try it sometime with key lime, or orange juices and peel just to see how they taste. I love it."
Feb 25, 2010 on Food.com
"I loved it. My hubby raved about it and has told everyone he ran into. Plus its a great way to use up extra okra without having to fry it so long."
Sep 7, 2009 on Food.com
"Easy, cheap, and fun to do with kids."
Aug 6, 2008 on Food.com
"I have made this same pie for years even though I only use 3 ounces of cream cheese. It is so easy to make. I have used the crunch peanut butter instead of just adding them on top, however the extra peanuts on top make a great presentation."
Dec 20, 2007 on Food.com
"Thank you. I look high and low for a recipe that didn't have a lot of corn syrup. Plus I love pecan pie. I use the Karo version alot too but this one is the best.. Again THANK YOU BUNCHES"
Nov 21, 2007 on Food.com
"Adopted it but it sounds wonderful..."
Apr 24, 2007 on Food.com
"It was great to have as a lighter dessert. I've just got one modification to add for me, other than that perfect. Thanks."
Apr 20, 2007 on Food.com
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