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    You are in: Home Page / Reviews
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    Amy Duchesne

    Member since Jun 2001

    Chef #11511

    From United States

    Flag as Inappropriate

    31 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed German Kielbasa and Potatoes

    Tuesday, Apr 27, 2010 on
     |  (1 person found this helpful) |  1 Reviews  |  By Lise in Indiana
    LinMarie says:

    "I forgot to add and maybe forewarn others that this recipe has a very strong vinegar taste to it that becomes absorbed by the potatoes. So if you aren't a vinegar fan I wouldn't recommend this recipe to you."

    Reviewed N. Y. C. Corned Beef and Cabbage

    Tuesday, Apr 27, 2010 on
     |  (3 people found this helpful) |  86 Reviews  |  By Len
    LinMarie says:

    "I was a little disappointed in this recipe. I chose it because of all the reviews it got and was surprised when I tasted the broth after the 2 hours of simmering and before I added the other ingredients. I wanted the veggies to be infused with the flavor of the stock liquid and it tasted very bland ( granted I substituted the beer for chicken brot..."

    Reviewed N .y. C. Irish Soda Bread

    Tuesday, Apr 27, 2010 on
     |  (2 people found this helpful) |  23 Reviews  |  By Len
    LinMarie says:

    "This turned out wonderful! I cooked mine in my rotisserie counter top oven and it was done all the way through at 35 minutes. The funny thing is that I find it tastes like KFC biscuits, only with raisins!!LOL. Which is perfect for me since here in Qu├ębec the KFC's don't sell biscuits! So thanks again!! I posted a picture too."

    Reviewed Sweet and Spicy Grilling Sauce

    Sunday, Apr 25, 2010 on
     |  2 Reviews  |  By Lise in Indiana
    LinMarie says:

    "I used this grilling chicken on my raclette. It was very good and I will be making it again, and next time will try using it for pulled pork or beef in a slow cooker. Thank you again for a wonderful recipe and a nice 1st time experience for PAC. Reviewed for PAC Spring 2010."

    Reviewed Never-Fail Scalloped Potatoes

    Sunday, Apr 25, 2010 on
     |  (1 person found this helpful) |  1 Reviews  |  By Lise in Indiana
    LinMarie says:

    "This was very nice and a lot better outcome than when you just put all the ingredients in the casserole dish and let it cook! I baked mine with buttered panko bread crumbs on top and it was yummy. Thanks for a good recipe! Reviewed for PAC Spring 2010."

    Reviewed Big Thick Chocolate Chip Cookies

    Wednesday, Jun 6, 2007 on
     |  (1 person found this helpful) |  11 Reviews  |  By Chris from Kansas
    LinMarie says:

    "Sorry for the missing star... this cookie was good and the kids I served it to liked it too. However, for myself, even though I used salted butter ( it's what I had) and added the additional salt called for in the recipe it was missing that perfect balance of flavors I always look for in a cookie. And although it was soft- it wasn't as soft as I w..."

    Reviewed Thick, Soft, and Chewy Chocolate Chip Cookies

    Wednesday, Jun 6, 2007 on
     |  147 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I think I have found my favorite soft and chewy chocolate chip cookie at last! The intresting thing is that this is the only recipe I have seen so far for chocolate chip cookies that differs by using only brown sugar and not any granulated sugar too. Maybe it makes all the difference. By the way I tried recipe #93865 yesterday and although it wasn..."

    Reviewed Low Carb, Low Sugar Hot Cocoa

    Monday, May 15, 2006 on
     |  (2 people found this helpful) |  6 Reviews  |  By Happy Harry #2
    LinMarie says:

    "Milk is not low carb and neither is SUGAR!!!! All low carbers use splenda- not sugar. The point is to avoid sugar. This recipe would be great using splenda and Carb Countdown Milk. Otherwise Atkins carbers beware!"

    Reviewed Canadian Beaver Tail Fried Pastries

    Tuesday, Sep 13, 2005 on
     |  (1 person found this helpful) |  10 Reviews  |  By BirdyBaker
    LinMarie says:

    "This was a good recipe. I have never tried Beaver Tails or Elephant Ears before, therefore I cannot compare, but these tasted like donuts, just shaped differently! The directions are misleading in that they say to stretch and thin- but it doesn't specify how thin. We tried stretching them out pretty large and thin and we also tried them just rolle..."

    Reviewed Easy Pita Bread

    Sunday, Aug 14, 2005 on
     |  40 Reviews  |  By Bitsie
    LinMarie says:

    "This was good, however not as soft as I was hoping, even though I kept them between 2 damp tea towels. And only half to 3/4 of the recipe puffed up completely. Most wouldn't open up comepletely either...but maybe it was something I did?! Other than that, it was great and I enjoyed it with homemade honeybutter!"


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