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"I made this cake for my son's 1st birthday party. I followed the recipe without making any changes. It tasted good but I was expecting more of a white cake and this seemed more like a yellow cake to us."
"I used a wild rice blend. This was really good but cooking my wild rice blend before adding to the recipe turned it into mush. Next time, I will probably just add it to the soup without cooking first. Otherwise this is so yummy even with the hamburger. I might try it with chicken sometime. Thanks for posting a keeper!"
"This was gobbled up by my son. It wasn't as tender as I thought it was going to be so next time I will make it in the crockpot. It was very easy to put together and tasted great. Thanks for posting. :)"
"This was pretty good. We found it was a little too salty for our tastes. We may try again with the Healthy Choice Cream of Mushroom or homemade cream of mushroom. Thanks for posting!"
"Delicious! Our new favorite pizza crust! I usually make two pizzas when we have pizza and a movie night and this fit perfectly in two pizza pans....just right for us. Thanks for a keeper! PS I have never tried Boboli crust...probably won't after trying this easy to make recipe!"
"This was a great recipe and we enjoyed it even though it was a little sweet for our taste. If I make it again I will use less sugar and add some steamed broccoli. Thanks for posting!"
"Yummy! I haven't had Chick Fil A's Chicken Salad in a long time but this was great. I halved the recipe because I only had one cup of chicken and omitted the sugar. It was very good..thx for a keeper!"
"This was delicious and super easy to make. We don't use our oven in the summer so I threw everything in the crockpot and used a pair of kitchen scissors to cut up the meat after it was done. 6 hours worked out great. We finished the leftovers today..YUM! Thanks for a keeper!"
"This is awesome stuff! I used black refried beans and my own taco seasonings and turned out fabulous. Definitely a keeper for us! Thanks for posting :)"
"This is a new favorite...I've made these a couple times and my husband loves them. I have a container of brown gravy mix and make two cups rather than a pkg. I've also had them cooking for about an hour and they were great. Thanks for posting a keeper!"