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"Wanted an alternative to the ro-tel/velveeta standard, and this went over very well taken to a friend's house. Everybody loved it. Thanks so much EMTangel"
"I made this exactly according to the directions, and came home in 8 hours to jerky - totally burned and dried out ;-( It seemed to be short on moisture, so maybe it has to be made in a small crockpot - mine is really big."
"The flavor was wonderful - I added a dash each of cloves and nutmeg; however, it was not what I expected. I thought the batter would spread out and fill in ,similar to a cobbler, but it just formed biscuits on top - not very exciting."
"I only used 4 chops, and I replaced the spices with fajiita seasoning (I always use it in place of salt and pepper) and a few cloves of fresh garlic pressed. YUM YUM YUM! Too easy and very tender :-)"
"I needed to add a little liquid to the pan drippings - I think my chops were too lean. Otherwise, these were perfect. Tender and juicy and the gravy was yummy. Thanks Hey Jude!"
"I've made these like three times in a couple of weeks - brownies are my favorite, and these are just like the name says - perfect every time. Thanks so much!"
"We're from the South, so we know our fried fish, but I'd never made it from scratch before. I actually used catfish, because that's what I had available, and it was really really really good - crispy outside and juicy and flavorful inside. Thanks so much, Rita!"
"Started the recipe, then realized I didn't have white vinegar, mustard, or turmeric. Substituted balsamic vinegar and they turned out just fine - really yummy, just not very bright green LOL. Thanks Cathi!"