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    Amy H in Bellevue, WA

    Bellevue, WA, United States

    Chef #68411

    Bellevue, WA, United States

    Joined: Jan 17, 2003

    15 reviews by Amy H in Bellevue, WA

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Best Grape Salad
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      |  By Jamie Renee

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    "I was very suspicious of this recipe and so were all my guests. I saw people going back for seconds and thirds and we all agreed this was excellent. The kids still remain suspicious but I'm certain they will eat it tomorrow and love it! They are a little too hopped up on Christmas to eat grape salad!"

    Dec 24, 2009 on Food.com

    Recipe #35450

    Reviewed Chicken Noodle Soup
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      |  By MizzNezz

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    "I made this for my husband who is a chicken noodle soup addict. I've never made chicken noodle soup before so I did my usual litmus test and ran the query on Reciezaar and searched for the highest rated. My husband gave RAVE reviews. He said there is nothing he would do to improve this soup. He said the broth had great flavor and the ratios we..."

    Jan 14, 2009 on Food.com

    Recipe #20755

    Reviewed Crock Pot Taco Soup
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      |  By Lubie

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    "Made this yesterday...so delicious and very healthy!"

    Dec 25, 2008 on Food.com

    Recipe #40022

    Reviewed Chicken Tortilla Soup II
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      |  By Eddie Shipman

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    "Made this a few days ago...doubled the recipe and threw in avocado chunks just before serving. Soooo good!"

    Dec 25, 2008 on Food.com

    Recipe #4627

    Reviewed Wonderful Curried Sweet Potato Soup
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      |  By tigerduck

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    "I can't follow a recipe to save my life, but I used this recipe and what I had on hand...it was excellent. I used an Indian curry powder, crushed ginger in a jar from Trader Joes and roasted red pepper from a jar. I didn't add the rum (trying to watch calorie content but it did need some brown sugar (2T. I think the Indian curry had a clove/n..."

    Feb 7, 2008 on Food.com

    Recipe #161324

    Reviewed Kittencal's Famous Coleslaw
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      |  By Kittencalskitchen

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    "This was so delicious. A perfect coleslaw. There was so much dressing that I actually added 1/2 head red cabbage and a couple more carrots. I ate every last bit of this salad over a week. The red cabbage made the dressing pink, but it was excellent!"

    May 27, 2006 on Food.com

    Recipe #102617

    Reviewed My Favorite Chili
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      |  By Kim127

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    "Well, I have this strange affliction that does not allow me to follow a recipe exactly, so I made a few changes. Bottom line...this was AWESOME! I doubled the veggies, "eye-balled" my measurements, left out the red pep flakes for the kids, used 2 cans stewed tomatoes, used 1/2 of a LARGE stout beer and 2 large cans of chili beans. We all loved ..."

    Apr 16, 2006 on Food.com

    Recipe #64914

    Reviewed Steven's World Famous To-Die-For Sour Cream Chicken
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      |  By Steven L.

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    "This dish was excellent! I will absolutely make this again. I only used 2 rolls of crackers and I still had a bunch left over. I just sprinkled the remainder over the top. Also, I forgot the tarragon or marjoram, but I don't think it mattered much!"

    Mar 17, 2005 on Food.com

    Recipe #12522

    Reviewed BBQ Potatoes
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      |  By Poker

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    "We liked these potatoes. I may have done something wrong...not sure. The honey/butter/spices mixture did not go on the potatoes smoothly. It sort of gobbed up on the potatoes. I don't know if I did something wrong. The flavor was great, but I think it would have been better with better coverage on the potatoes. I will try again...The flavor i..."

    Mar 17, 2005 on Food.com

    Recipe #32015

    Reviewed Alfredo Sauce
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      |  By Marg (CaymanDesigns)

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    "This was so easy and absolutely delicious! My 10 month old and picky 6 year old loved it too!"

    Mar 14, 2005 on Food.com

    Recipe #76

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