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"Wow, these are fantastic. I have some cooking on the griddle right now. I added a little vannilla and honey to the batter and my eggs weren't really stiff, but they are great nonetheless! I think they would be equally good with smoked salmon pate for a brunch or luncheon. We are having them with honey and powdered sugar for breakfast. We will be m..."
Aug 30, 2003 on Food.com
"Very happy with this frosting, I used it in the middle of a 2 layer sheet cake. I think I could have used a lot less milk though, I reccomend gauging thickness before adding milk! Thank you for sharing this."
Jul 17, 2003 on Food.com