Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Amy Jo in Chicago, IL

    Member since Oct 2006

    Chef #364475

    Flag as Inappropriate

    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Little Piece of Healthy Heaven Baked French Fries

    Handle
    Saturday, Sep 10, 2011 on Food.com
     |  28 Reviews  |  By Melvin'sWifey
    LinMarie says:

    "I will admit that I only used the cooking method and just added what seasonings we like-we're very garlic-centric in our house. These worked well with red potatoes, too-not just idaho baking potatoes. We added salt, pepper, minced garlic, parsley, and used garlic olive infused olive oil. Yum! Definitely a recipe to experiment with."

    Reviewed Stuffed Bell Peppers

    Handle
    Thursday, Aug 11, 2011 on Food.com
     |  1 Reviews  |  By Cynna
    LinMarie says:

    "This was just the simple recipe I wanted. I actually had some Sicilian gravy in the freezer which I used instead of tomato sauce. I skipped the italian seasoning, too. Reminded me of the peppers we used eat growing up."

    Reviewed Welsh Rarebit

    Handle
    Saturday, Mar 20, 2010 on Food.com
     |  1 Reviews  |  By joan in CNY
    LinMarie says:

    "An excellent recipe! I tripled it to make it for a party and served it with black pepper and salt potato chips. We added a bit of worcestershire sauce and a little more nutmeg since our cheese was very sharp. We used a Scottish ale and a lower fat Irish cheddar. It was quite lovely."

    Reviewed Easy Crock Pot Pork Tenderloin Roast

    Handle
    Thursday, Dec 7, 2006 on Food.com
     |  (4 people found this helpful) |  10 Reviews  |  By janice brady
    LinMarie says:

    "I made this recipe last night, with a few modifications. Since I was making only a 1.5 lb tenderloin, I used one can low-sodium cream of celery soup instead of mushroom, 1 can of water, a pinch of kosher salt, a teaspoon of garlic powder, and a tablespoon of worchestershire sauce. I kept the onion and the pepper, of course. It took all of 5 minu..."

    Reviewed Deviled Eggs

    Handle
    Friday, Oct 27, 2006 on Food.com
     |  220 Reviews  |  By Nurslinda
    LinMarie says:

    "This is almost exactly how we made our Deviled Eggs growing up-but instead of relish and mustard, we would use 1 tablespoon of catalina french dressing. The eggs are perfectly creamy with the extra zip of the dressing to make a nice replacement to the mustard. It also helps to give the eggs a brighter, more enticing color-not that they need any ..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites