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    Amy Leigh

    Member since Jan 2009

    Chef #1118402

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Clockmaker's Caramel Coated Popcorn (A Haunted Recipe)

    Handle
    Thursday, Jan 8, 2009 on Food.com
     |  60 Reviews  |  By Southern Polar Bear
    LinMarie says:

    "The best caramel corn I've ever had. I use real butter and not margarine when I make it. I just took a whole batch to a family get together this weekend and everyone said it was the best and needless to say I brought home an empty bowl. Crunchy, not sticky and oh so good!!"

    Reviewed New York-Style Pizza Crust

    Handle
    Thursday, Jan 8, 2009 on Food.com
     |  102 Reviews  |  By RecipeNut
    LinMarie says:

    "Makes a great pizza crust. I don't use the cornmeal, instead I rub olive oil on the pizza stone or pan that I'm using. Tastes great!!"

    Reviewed Awesome Apple Bread

    Handle
    Thursday, Jan 8, 2009 on Food.com
     |  (1 person found this helpful) |  48 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "This bread is Awesome. The whole family loves it and it is very moist and delicious. It has replaced the usual banana bread that I always make. I added 1/2 teaspoon apple pie spice and I have never added nuts to this bread. It is delicious. I also baked the bread at 325 degrees for 60 to 70 minutes. It does freeze very well, I just got a loa..."

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