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"The best caramel corn I've ever had. I use real butter and not margarine when I make it. I just took a whole batch to a family get together this weekend and everyone said it was the best and needless to say I brought home an empty bowl. Crunchy, not sticky and oh so good!!"
"This bread is Awesome. The whole family loves it and it is very moist and delicious. It has replaced the usual banana bread that I always make. I added 1/2 teaspoon apple pie spice and I have never added nuts to this bread. It is delicious. I also baked the bread at 325 degrees for 60 to 70 minutes. It does freeze very well, I just got a loa..."