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    Amy Leigh

    Central Illinois

    Chef #1118402

    Central Illinois

    Joined: Jan 08, 2009

    3 reviews by Amy Leigh

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed The Clockmaker's Caramel Coated Popcorn (A Haunted Recipe
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      |  By Southern Polar Bear

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    "The best caramel corn I've ever had. I use real butter and not margarine when I make it. I just took a whole batch to a family get together this weekend and everyone said it was the best and needless to say I brought home an empty bowl. Crunchy, not sticky and oh so good!!"

    Jan 8, 2009 on Food.com

    Recipe #181870

    Reviewed New York-Style Pizza Crust
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      |  By RecipeNut

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    "Makes a great pizza crust. I don't use the cornmeal, instead I rub olive oil on the pizza stone or pan that I'm using. Tastes great!!"

    Jan 8, 2009 on Food.com

    Recipe #15194

    Reviewed Awesome Apple Bread
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      |  (1 person found this helpful) |  By Marg (CaymanDesigns)

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    "This bread is Awesome. The whole family loves it and it is very moist and delicious. It has replaced the usual banana bread that I always make. I added 1/2 teaspoon apple pie spice and I have never added nuts to this bread. It is delicious. I also baked the bread at 325 degrees for 60 to 70 minutes. It does freeze very well, I just got a loa..."

    Jan 8, 2009 on Food.com

    Recipe #647

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