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    Amy Martin KV

    Kirksville, Missouri

    Chef #751759

    Kirksville, Missouri

    Joined: Feb 03, 2008

    Birthday: Jul 16

    16 reviews by Amy Martin KV

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Fannie Farmer's Classic Baked Macaroni and Cheese
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      |  (9 people found this helpful) |  By - Carla -

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    "LOVE this recipe! Please follow the chef's advice and DON'T use cheap cheese! Or Velveeta. Shudder. Buy a block of good-quality cheddar and shred it. After the first time, we made a couple of changes, but it was delicious as written as well. I use cracker crumbs instead of buttered bread crumbs, whole milk instead of milk/cream, and sprinkle..."

    Oct 11, 2010 on Food.com

    Recipe #135350

    Reviewed Unknownchef86's Very Best Dinner Rolls
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      |  By UnknownChef86

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    "Amazing."

    Sep 25, 2010 on Food.com

    Recipe #96514

    Reviewed Tempura Batter for Fish and Vegetables
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      |  By Karen From Colorado

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    "This batter was heavy, bland, and just not good. We wasted a huge batch of fresh green beans from the garden. :-("

    Sep 19, 2010 on Food.com

    Recipe #108616

    Reviewed Romano's Macaroni Grill Rosemary Bread
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      |  By Hunter

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    "I make this at LEAST once a week. Amazing."

    Aug 28, 2010 on Food.com

    Recipe #64446

    Reviewed Auntie's Delicious Soft Pretzels, Amish Recipe
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      |  (2 people found this helpful) |  By WJKing

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    "These were AMAZING!!! Although I do think the oven temperature is a little high. My first batch came out raw in the middle. But I just turned it down to 425, put them back in and baked them some more. The second batch at 425 were AWESOME. Never going to buy a chemical-filled mall pretzel again!"

    Aug 1, 2010 on Food.com

    Recipe #45006

    Reviewed Chicken Fettuccine in Browned Butter Sauce
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      |  By TheDancingCook

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    "SO good! I made this with leftover roasted chicken and angel hair because I think those noodles work better with thin sauces. I also put the garlic in at the beginning as soon as I started the butter melting so that it would be nice and soft, and I used fresh parsley. It was just amazing, and we'll have it again for sure!"

    Jul 10, 2010 on Food.com

    Recipe #92868

    Reviewed Bagels 101 (Using a Stand Mixer
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      |  By 2Bleu

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    "Most AMAZING bagels EVER!"

    Jun 23, 2010 on Food.com

    Recipe #309135

    Reviewed Big John's Killer Caesar Salad Dressing
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      |  By Big John

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    "Awesome. I tried the current #1 Caesar recipe, #156595, and was so disappointed that I had to throw it out. This was take #2, and is was PERFECT!"

    Jun 14, 2010 on Food.com

    Recipe #26431

    Reviewed Blender Caesar Salad Dressing
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      |  By connie427

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    "Basically, this tasted like lemon. :-( I followed the recipe exactly, and was very disappointed with the results."

    Jun 14, 2010 on Food.com

    Recipe #156595

    Reviewed Scalloped Potatoes
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      |  By Vicki G.

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    "This is a wonderful recipe! I add onions cooked slowly in butter, and today I added shredded leftover chicken. I also make a cracker crumb topping. Amazing."

    Oct 4, 2009 on Food.com

    Recipe #85629

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