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"LOVE this recipe! Please follow the chef's advice and DON'T use cheap cheese! Or Velveeta. Shudder. Buy a block of good-quality cheddar and shred it. After the first time, we made a couple of changes, but it was delicious as written as well. I use cracker crumbs instead of buttered bread crumbs, whole milk instead of milk/cream, and sprinkle..."
"These were AMAZING!!! Although I do think the oven temperature is a little high. My first batch came out raw in the middle. But I just turned it down to 425, put them back in and baked them some more. The second batch at 425 were AWESOME. Never going to buy a chemical-filled mall pretzel again!"
"SO good! I made this with leftover roasted chicken and angel hair because I think those noodles work better with thin sauces. I also put the garlic in at the beginning as soon as I started the butter melting so that it would be nice and soft, and I used fresh parsley. It was just amazing, and we'll have it again for sure!"
"Awesome. I tried the current #1 Caesar recipe, #156595, and was so disappointed that I had to throw it out. This was take #2, and is was PERFECT!"
"This is a wonderful recipe! I add onions cooked slowly in butter, and today I added shredded leftover chicken. I also make a cracker crumb topping. Amazing."