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    You are in: Home Page / Reviews
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    Amy Martin KV

    Member since Feb 2008

    Chef #751759

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fannie Farmer's Classic Baked Macaroni & Cheese

    Monday, Oct 11, 2010 on
     |  (11 people found this helpful) |  723 Reviews  |  By - Carla -
    LinMarie says:

    "LOVE this recipe! Please follow the chef's advice and DON'T use cheap cheese! Or Velveeta. Shudder. Buy a block of good-quality cheddar and shred it. After the first time, we made a couple of changes, but it was delicious as written as well. I use cracker crumbs instead of buttered bread crumbs, whole milk instead of milk/cream, and sprinkle..."

    Reviewed Unknownchef86's Very Best Dinner Rolls

    Saturday, Sep 25, 2010 on
     |  148 Reviews  |  By UnknownChef86
    LinMarie says:


    Reviewed Tempura Batter for Fish and Vegetables

    Sunday, Sep 19, 2010 on
     |  31 Reviews  |  By Karen From Colorado
    LinMarie says:

    "This batter was heavy, bland, and just not good. We wasted a huge batch of fresh green beans from the garden. :-("

    Reviewed Romano's Macaroni Grill Rosemary Bread

    Saturday, Aug 28, 2010 on
     |  262 Reviews  |  By Hunter
    LinMarie says:

    "I make this at LEAST once a week. Amazing."

    Reviewed Auntie's Delicious Soft Pretzels, Amish Recipe

    Sunday, Aug 1, 2010 on
     |  (2 people found this helpful) |  134 Reviews  |  By WJKing
    LinMarie says:

    "These were AMAZING!!! Although I do think the oven temperature is a little high. My first batch came out raw in the middle. But I just turned it down to 425, put them back in and baked them some more. The second batch at 425 were AWESOME. Never going to buy a chemical-filled mall pretzel again!"

    Reviewed Chicken Fettuccine in Browned Butter Sauce

    Saturday, Jul 10, 2010 on
     |  4 Reviews  |  By TheDancingCook
    LinMarie says:

    "SO good! I made this with leftover roasted chicken and angel hair because I think those noodles work better with thin sauces. I also put the garlic in at the beginning as soon as I started the butter melting so that it would be nice and soft, and I used fresh parsley. It was just amazing, and we'll have it again for sure!"

    Reviewed Bagels 101 (Using a Stand Mixer)

    Wednesday, Jun 23, 2010 on
     |  15 Reviews  |  By 2Bleu
    LinMarie says:

    "Most AMAZING bagels EVER!"

    Reviewed Big John's Killer Caesar Salad Dressing

    Monday, Jun 14, 2010 on
     |  66 Reviews  |  By Big John
    LinMarie says:

    "Awesome. I tried the current #1 Caesar recipe, #156595, and was so disappointed that I had to throw it out. This was take #2, and is was PERFECT!"

    Reviewed Blender Caesar Salad Dressing

    Monday, Jun 14, 2010 on
     |  42 Reviews  |  By connie427
    LinMarie says:

    "Basically, this tasted like lemon. :-( I followed the recipe exactly, and was very disappointed with the results."

    Reviewed Scalloped Potatoes

    Sunday, Oct 4, 2009 on
     |  605 Reviews  |  By Vicki G.
    LinMarie says:

    "This is a wonderful recipe! I add onions cooked slowly in butter, and today I added shredded leftover chicken. I also make a cracker crumb topping. Amazing."


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