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"This was a great. My brother-in-law thought it was a frozen take-n-bake bread. It was pretty as well as good tasting. I got it to cook all the way through by pulling the dough out so it was a bit thinner. Also, once it was rolled up I pulled it even more. So it was thinner and longer. I cooked it in a U shape on a cookie sheet until very gold ..."
Jan 5, 2008 on FoodNetwork.com