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"I love hotwings and have wanted a great recipe and your recipe is fantastic. I used Emeril's original essence as the cajun spices, salt and pepper, since that already has those ingredients in it and I added a little sea salt. I do not have a deep fat fryer, I just used a stock pot and thermometer and fried the wings for 8-10 minutes.Wonderful ..."
Jan 30, 2006 on Food.com
"Wow, is what I can say to this recipe! Amazing tastes together. My family loved it!"
Jul 22, 2004 on Food.com
"Very easy and very tasty recipe. My dinner party guests were very complimentry of the presentation in the bread bowl as well."
May 18, 2004 on Food.com
"Absolutely wonderful!!! Great tasting and very easy to make. The combination of all of the ingredients compliment each other perfectly!"
May 18, 2004 on Food.com
"Not too sweet, perfect proportions. Great for my dinner party!"
May 18, 2004 on Food.com
"What a great recipe and so easy. I served a dinner party crabcakes and asparagus on top of this sauce and it could not have been better."
May 18, 2004 on Food.com
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