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    Amy V.

    United States

    Chef #132412

    United States

    Joined: Mar 16, 2004

    5 reviews by Amy V.

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Blueberry-Oatmeal Muffins
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      |  By Dancer^

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    "Oh my dear goodness. These are perhaps some of the best blueberry muffins I have made. They were perfect. I made some regular-sized, and then a pan of mini muffins, cooked them for about 10 minutes (which were cooked a litte too long and some were burnt on the bottom--if you use mini muffin tins, try to cook for 7-8 minutes. I will definitely..."

    Mar 9, 2009 on Food.com

    Recipe #3745

    Reviewed Low-Fat Spanish Rice
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      |  By Vicky Bryant

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    "Great! I was out of tomato juice, but added chicken broth instead. Delicious mixture and balance of spices. Thank you!"

    Oct 18, 2008 on Food.com

    Recipe #9369

    Reviewed Mint Chocolate Chip Cookies
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      |  By Sparkle 1874

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    "Absolutely amazing--would make these again very soon... maybe tomorrow because I think they are going to be eaten tonight."

    Jan 31, 2006 on Food.com

    Recipe #152834

    Reviewed Lasagna Supremo (The Best Lasagna Ever!
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      |  By Alan Leonetti

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    "Absolutely love it! The best part is that there is no watery stuff at the bottom of the pan--a very sturdy lasagna. Very good fresh or after taken out of the freezer. I'll add this to my "best of" collection. Only drawback is it took several hours. I also added additional marjoram to the marinara, used 2 lb ground beef and 1 lb ground sausage..."

    Jan 5, 2006 on Food.com

    Recipe #86623

    Reviewed Chicken Enchilada Casserole
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      |  By Karen From Colorado

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    "I absolutely love this recipe. Very easy, simple, but tastes so rich and great--I've made it several times. Thanks!"

    Apr 13, 2005 on Food.com

    Recipe #12832

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