Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Oh my dear goodness. These are perhaps some of the best blueberry muffins I have made. They were perfect. I made some regular-sized, and then a pan of mini muffins, cooked them for about 10 minutes (which were cooked a litte too long and some were burnt on the bottom--if you use mini muffin tins, try to cook for 7-8 minutes. I will definitely..."
Mar 9, 2009 on Food.com
"Great! I was out of tomato juice, but added chicken broth instead. Delicious mixture and balance of spices. Thank you!"
Oct 18, 2008 on Food.com
"Absolutely amazing--would make these again very soon... maybe tomorrow because I think they are going to be eaten tonight."
Jan 31, 2006 on Food.com
"Absolutely love it! The best part is that there is no watery stuff at the bottom of the pan--a very sturdy lasagna. Very good fresh or after taken out of the freezer. I'll add this to my "best of" collection. Only drawback is it took several hours. I also added additional marjoram to the marinara, used 2 lb ground beef and 1 lb ground sausage..."
Jan 5, 2006 on Food.com
"I absolutely love this recipe. Very easy, simple, but tastes so rich and great--I've made it several times. Thanks!"
Apr 13, 2005 on Food.com