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    Amy V.

    Member since Mar 2004

    Chef #132412

    From United States

    Flag as Inappropriate

    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Thai Coconut Rice Noodles With Chicken

    Thursday, Sep 5, 2013 on
     |  6 Reviews  |  By Sue Lau
    LinMarie says:

    "The best I have ever had... Used angel hair pasta, only one chicken breast, tons of diced peppers and celery, and subbed crushed red pepper for the cayenne. Thank you so much.... What a keeper! This makes the perfect mount of sauce for a pound of pasta."

    Reviewed Chicken Enchilada Casserole

    Tuesday, Aug 6, 2013 on
     |  92 Reviews  |  By Karen From Colorado
    LinMarie says:

    "I have made this recipe countless times this past DECADE.... THanks Karen from Colorado and for featuring her today :)"

    Reviewed Blueberry-Oatmeal Muffins

    Monday, Mar 9, 2009 on
     |  100 Reviews  |  By Dancer^
    LinMarie says:

    "Oh my dear goodness. These are perhaps some of the best blueberry muffins I have made. They were perfect. I made some regular-sized, and then a pan of mini muffins, cooked them for about 10 minutes (which were cooked a litte too long and some were burnt on the bottom--if you use mini muffin tins, try to cook for 7-8 minutes). I will definitely..."

    Reviewed Low-Fat Spanish Rice

    Saturday, Oct 18, 2008 on
     |  11 Reviews  |  By Vicky Bryant
    LinMarie says:

    "Great! I was out of tomato juice, but added chicken broth instead. Delicious mixture and balance of spices. Thank you!"

    Reviewed Mint Chocolate Chip Cookies

    Tuesday, Jan 31, 2006 on
     |  33 Reviews  |  By Sparkle 1874
    LinMarie says:

    "Absolutely amazing--would make these again very soon... maybe tomorrow because I think they are going to be eaten tonight."

    Reviewed Lasagna Supremo (The Best Lasagna Ever!)

    Thursday, Jan 5, 2006 on
     |  130 Reviews  |  By Alan Leonetti
    LinMarie says:

    "Absolutely love it! The best part is that there is no watery stuff at the bottom of the pan--a very sturdy lasagna. Very good fresh or after taken out of the freezer. I'll add this to my "best of" collection. Only drawback is it took several hours. I also added additional marjoram to the marinara, used 2 lb ground beef and 1 lb ground sausage..."


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