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"The best I have ever had... Used angel hair pasta, only one chicken breast, tons of diced peppers and celery, and subbed crushed red pepper for the cayenne. Thank you so much.... What a keeper! This makes the perfect mount of sauce for a pound of pasta."
"I have made this recipe countless times this past DECADE.... THanks Karen from Colorado and food.com for featuring her today :)"
"Oh my dear goodness. These are perhaps some of the best blueberry muffins I have made. They were perfect. I made some regular-sized, and then a pan of mini muffins, cooked them for about 10 minutes (which were cooked a litte too long and some were burnt on the bottom--if you use mini muffin tins, try to cook for 7-8 minutes). I will definitely..."
"Absolutely love it! The best part is that there is no watery stuff at the bottom of the pan--a very sturdy lasagna. Very good fresh or after taken out of the freezer. I'll add this to my "best of" collection. Only drawback is it took several hours. I also added additional marjoram to the marinara, used 2 lb ground beef and 1 lb ground sausage..."