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"Because of a milk allergy, I substituted rice milk for the milk and oil for the butter and it still tasted good."
"Good basic recipe but I made changes due to what I had on hand. Be careful and only add salt 1 t. at a time. Mine was way to salty until I added some canned tomatoes. Here is what I did:
I thought this was a too salty. I would use only 1t. salt next time. I added: 3 cloves garlic (that I sauteed with the onion), precooked chicken, extra ..."
"Delicious. Used 5 overripe bananas and 3 T. of applesauce instead of the butter. The muffins were very sweet from the bananas so next time I might cut back the sugar just a bit."
"Yummy. Made a few changes though. Chopped the apple, added additional 1T. oil and a dollop of unsweetened applesauce, 1/3c. brown sugar, only 1/3c. maple syrup, and dash of cinnamon. Baked for only 12 minutes."
"Delicious! I used 3 c. instant brown rice, 1 c. each carrots & zucchini, handful each of seeds & almonds, & 2 lg. cloves garlic. Revised: this time I used 1 c. long grain brown rice, 1/2 shredded zucchini, a little chopped celery, 1 clove garlic, almonds, and seeds and my hubby said he liked it :) Kids didn't, but they change their mind everyt..."
"These came out pretty well. I made the recipe using 2 c. bread flour, 1 c. whole wheat pastry flour, and 1/2 c. all-purpose flour. I had a difficult time getting the dough together and getting is rolled into strips, but it tasted delicious. Baked at 425 for 6 minutes. I then flipped over my thicker pretzels and baked them 2 more minutes. The..."
"Delicious, quick, and easy. I've made these twice now and we love them. I have even wrapped leftover dough balls (already risen) in saran wrap and put them in the fridge for a couple of days. When I cooked the last batch up (straight from the fridge, then rolled out) they came out even fluffier than freshly made ones. I don't know why that is,..."
"Made the cookies but with the following changes: -1/4c. butter, 1/2 brown sugar, 1/2 white sugar. They came out great and for the first time ever they weren't completely flat."
"I used whole milk and half and half and added mustard powder and garlic pepper. It was creamy and had a good texture, but I wasn't super crazy about the taste. I don't just love macaroni, so maybe it is probably just not my preference. Out of my 3 kids, only the 1 year old ate it."