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    Amy in Hawaii

    Member since Apr 2004

    Chef #138174

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    53 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Absolutely the Best Spam Fried Rice

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    Tuesday, Feb 4, 2014 on Food.com
     |  8 Reviews  |  By knobbyknee
    LinMarie says:

    "This is a good basic recipe, I don't usually add sugar, but it is a good idea to cut the bitterness from the soy. I use a bit more oyster sauce. Instead of scrambling the eggs. I have made sweet eggs. 6 eggs, 1 tbl soysauce, 1-2 tsp sugar. Heat 2tbl of cannola oil in frying pan on medium heat. Mix together all the ingredients in a small..."

    Reviewed Filipino Adobo (Pork or Chicken) With Slow Cooker Variation

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    Saturday, Feb 1, 2014 on Food.com
     |  37 Reviews  |  By acerast
    LinMarie says:

    "Great recipe. I do practically the same thing except that I crush the peppercorns to crack them and release more flavor. The easiest way to do that is to crush them with the bottom of a pot. They just have to be cracked not pulverized. I cook the meat until it is tender and the vinegar is almost dry. Afterwards, the meat pieces can be sauteed..."

    Reviewed Authentic Chinese Pork Chow Mein

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    Sunday, Jan 19, 2014 on Food.com
     |  (1 person found this helpful) |  45 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "It is tasty but it would be more chow mein if it actually had lo mein or sam see mein noodles. This is more like chop suey. You can also add cabbage, broccoli, carrots (thinly sliced),snow peas, or beans and top with green onions and chopped egg omelet. I also rather have shiitake mushrooms instead of canned button mushrooms. It has a meatier ..."

    Reviewed German Apple Cake

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    Monday, Aug 19, 2013 on Food.com
     |  181 Reviews  |  By MizzNezz
    LinMarie says:

    "This is a wonderfully moist cake great for picnics and home lunches because it keeps so well. Its just great. The only thing is, this recipe fit better in an 8x8 pan. It was too thin for a 9x13"

    Reviewed Is It Really Better Than Sex? Cake

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    Thursday, Dec 6, 2012 on Food.com
     |  31 Reviews  |  By Grace Lynn
    LinMarie says:

    "I made this for a party today. I really was a hit. It was really moist. The toasted coconut really brought out the coconut flavor."

    Reviewed Mahogany Beef Stew

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    Wednesday, Mar 28, 2012 on Food.com
     |  271 Reviews  |  By evelyn/athens
    LinMarie says:

    "WOW! I wish I could have given it even more stars. The hoisin really does make this different. I love the anise fragrance and flavor. I did thicken the gravy more with some flour and I used some fresh parsley and thyme since I grow it. Thanks for posting."

    Reviewed Papa D's Pancit

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    Tuesday, Sep 6, 2011 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Papa D 1946-2012
    LinMarie says:

    "This is a very good recipe. If you buy head on shrimp, save the heads and shells. Heat oil in pan with garlic and saute the shrimp heads and shells until they are pink. Remove the shells. The liquor from the shrimp heads can be pressed out and added to the pan. Saute the pork, and add the vegetables just as you have described. I add the shr..."

    Reviewed Chayote and Onions

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    Monday, Sep 5, 2011 on Food.com
     |  (1 person found this helpful) |  13 Reviews  |  By Bergy
    LinMarie says:

    "I grow chayote so I am always looking for different ways to use them. I slice my chayote thinner so they cook faster. I also like to add a clove or two of garlic and some diced tomato. I also like to add some dried shrimp at the start to boost the flavor. Thanks for posting this recipe"

    Reviewed Oven Kalua Pork

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    Friday, Jul 29, 2011 on Food.com
     |  1 Reviews  |  By marisk
    LinMarie says:

    "Very classic recipe. My recipe calls for 1/4 cup liquid smoke but the rest is about the same. Rock salt can be substituted for the Hawaiian salt. The ti leaves help to keep the pork moist. Lucky for me I have ti growing in my yard. Anyone who does not have ti can omit it, or wrap the pork butt in moist cheesecloth and then place in the foil. Re..."

    Reviewed Green Sea Salad (Kyuri to Wakame No Su No Mono)

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    Wednesday, Apr 13, 2011 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By Roosie
    LinMarie says:

    "This is a good basic recipe. One of your reviewers did not like it, but they may have gotten the wrong type of wakame. Ito wakame is tougher and is better used in miso soup. fueru wakame is better for salad. Japaneste cucumbers work bettter since they keep the crunch longer. It also does taste better the next day. I also like the addition of s..."

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