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    Amy the BlackCat

    Chef #384690

    Joined: Nov 14, 2006

    6 reviews by Amy the BlackCat

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Chicken, Broccoli and Rice Casserole
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      |  By Therese Crosby

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    ""It's no italian sausage ziti" says my husband but treated he and kids just fine for a Thursday night dinner. I used real cheddar instead of velveeta and left over brown rice. I used fresh broccoli and cauliflower florets. My kids ate it and that is all that really matters. thanks for helping me out in a bind."

    Dec 14, 2007 on Food.com

    Recipe #8486

    Reviewed Baked Ziti With Spinach, Sausage, and Mozzarella
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      |  By KathyP53

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    "Yum yum says the hubby! Kids liked it as well...My husband wrote the first line, which prompted me to add a little more. I made this dish for a family with a newborn. It makes a perfect size for dinner and left overs. We like to use sausage pieces instead of ground. Like Liza said, we went heavy on the pesto and cheese. love it, love it, lov..."

    Dec 3, 2007 on Food.com

    Recipe #146201

    Reviewed Flourless Chocolate Cake
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      |  By Miss Erin

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    "Fantastic and decadent. My second one is in the oven. So easy and impressive. I used 72% baking chocolate. First time did not add extra sugar, this time, I added a little extra sugar."

    Jun 3, 2007 on Food.com

    Recipe #13242

    Reviewed Turkey-Pesto Calzone
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      |  (1 person found this helpful) |  By littleturtle

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    "Great kid pleaser and can't be easier. For me and my husband, I added red pepper, feta, spinach. For my toddler, I used red sauce instead of pesto."

    May 23, 2007 on Food.com

    Recipe #218276

    Reviewed Tarragon Chicken Casserole
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      |  By papergoddess

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    "great EASY recipe. I doubled the sauce and used one can of cream of celery because it's what I had. I added crimini mushrooms and left out the salt. Served over brown rice. The real test is that my 3 year old liked it!!!"

    May 2, 2007 on Food.com

    Recipe #31078

    Reviewed Harvest Pumpkin Cookies
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      |  By Dana-MMH

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    "Initially I found these cookies to be a bit bland. After they settled for a few hours they were better. I added cranberries to half the dough and chocolate chip cookies to the other half. I highly recommend the chocolate!!!"

    Nov 22, 2006 on Food.com

    Recipe #46771

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