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    Amy the First

    Member since Aug 2005

    Chef #237170

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Salmon

    Handle
    Wednesday, Mar 26, 2014 on Food.com
     |  393 Reviews  |  By ngibsonn
    LinMarie says:

    "WOW. This is literally the best salmon I've ever had! It was very quick to prepare (I didn't have time to marinate it, I just mixed it up and put it in a foil packet in a pyrex dish in the oven for 35 minutes. My friend said it was better than the Cedar Plank Salmon at California Pizza Kitchen. This will definitely be my go-to salmon rec..."

    Reviewed Sweet Cornbread

    Handle
    Tuesday, Dec 18, 2007 on Food.com
     |  362 Reviews  |  By Mike Garcia
    LinMarie says:

    "Made this for Thanksgiving dinner and it was a hit with everyone. Thanks!"

    Reviewed Raspberry Crisp

    Handle
    Friday, Jul 20, 2007 on Food.com
     |  40 Reviews  |  By MizzNezz
    LinMarie says:

    "I made this for a 4th of July cookout using raspberries picked the day before at my parents house. It was a bit hit. I'll definitely make it again. Thanks MizzNezz!"

    Reviewed Gallitos De Papa from Costa Rica

    Handle
    Thursday, May 31, 2007 on Food.com
     |  6 Reviews  |  By alijen
    LinMarie says:

    "I made these with our elementary student group in Costa Rica. Very easy to make and delicious. I will make it again soon. They were a huge hit with parents and kids alike and I had a lot of requests for the recipe. It's definitely authentic- the Tico (locals) staff ate all the leftovers!"

    Reviewed Oven Baked Sweet Plantains

    Handle
    Thursday, May 31, 2007 on Food.com
     |  41 Reviews  |  By Ang11002
    LinMarie says:

    "I made these with our elementary student group in Costa Rica. We tossed them with cinnamon and sugar before serving. They were a HUGE hit with parents and kids alike and I had a lot of requests for the recipe."

    Reviewed Banana Bread Oatmeal

    Handle
    Friday, Aug 19, 2005 on Food.com
     |  14 Reviews  |  By jellie
    LinMarie says:

    "I made this with vanilla rice milk and a little extra brown sugar in the microwave this morning and it was really good. It will definitely hold me over until lunchtime. :-) "

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