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"This does not turn out. It sticks to the pan no matter how much oil you use, and when you attempt to remove them they come apart horribly. Using more oil just makes them super greasy. Yuck. Might as well fry them. I have no idea how to make this work so that they don't rip to pieces. If there is some way to make this so that they stay i..."
"This was delicious. I added some thyme and rosemary. I think I used a little less stock than 3 cups. Otherwise I followed the recipe. It tasted great, and it was quick and easy to make. (Be careful not to curdle the milk. I would suggest not bringing it back to a simmer after adding the cream. Just warm it up.)"
"This is the best recipe, and has been my go-to pimento cheese for everything from sandwich spread, cracker dip, and jalapeño poppers. I usually make the full batch, then split about 6 to 8 jalapeños lengthwise and seed them, fill them with this cheese spread, wrap them with bacon, and bake them on a slotted roast pan until the bacon..."
"This is a good "base" recipe, but as-is it is pretty bland. The second time I made this, I increased the cheese to 2 cups because it seemed a little dry. That helped (and made 18 muffins rather than 12), but it still needs something. Next time, I will add some herbs (basil, rosemary, and parsley), and a dash of cayenne and garlic salt..."
"We enjoyed this dish. I overcooked the shrimp a bit and wasn't able to make the sauce thicken very much, but I think I will know what to do next time. It's definitely a good recipe. It was easy to prepare, with few ingredients, but had a satisfying flavor. Thanks for posting this recipe."
"With 1-1/2 quarts of stock and 2 cups of coconut milk to only 1 head of cauliflower, the soup did not turn out anywhere close to the thickness shown in the picture, but the flavors are very complex and bold. I think I will enjoy this recipe, but next time I will use 2 heads of cauliflower to get that thick creamy texture. As an appetizer or begi..."
"This was tasty with a little tweaking. I followed the advice of other reviewers and added some chili powder and pepper. It seemed a little dry toward the end so I also added about 2 tablespoons of lime juice. --TIPS-- 1. The broth idea does NOT work. The tortillas will still be brittle and fall apart. Instead, wrap a stack of corn tortillas in ..."
"I wanted to like this recipe because we always make up a big batch of oatmeal at the beginning of the week, and this would have been so easy. But in the morning I found the oatmeal to be more like very thick oat soup. Quite a lot of it had stuck to the sides of the pot, and when I tried to stir it to even out the texture (it appeared to be thinn..."
"I would suggest going with the almonds instead of the pumpkin seeds. I used the pumpkin seed option, and there were very hard "shell" like bits in the sauce that were unpleasant and got stuck in our teeth. Next time I make this I will definitely use almonds. Otherwise, this tasted very good. I used 2 fresh jalapeño peppers be..."
"Wow. I made this exactly as directed, and it turned out amazing. (Well, I used gluten-free spaghetti instead of tortellini because I don't think they make gluten-free tortellini yet.) I was hesitant when I saw 2 CUPS of red wine because I usually don't use that much to deglaze, but it wasn't too much at all. It added the perfect amount of dept..."