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    AmyFromSD

    San Diego, CA

    Chef #850505

    San Diego, CA

    Joined: May 30, 2008

    2 reviews by AmyFromSD

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Vegan Dark Chocolate Cupcakes With Frosting
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      |  (1 person found this helpful) |  By danakscully64

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    "Really good cupcakes for even non-vegans but great as a vegan option! These made exactly 30 cupcakes using a level standard ice cream scooper and cooked for 20 min. using convection bake at 325. For the frosting I think the soy milk needs to be heated slightly to avoid having the chocolate mixture harden when it is added...a few seconds in the m..."

    May 13, 2010 on Food.com

    Recipe #285660

    Reviewed Curried Chicken Salad With Raisins and Honey
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      |  By LaJuneBug

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    "I've used this Cook's Illustrated/America's Test Kitchen recipe several times now and it is FABULOUS! Made it for a party recently; put it on croissants and it got rave reviews. Great the next day too."

    Apr 7, 2010 on Food.com

    Recipe #376213

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