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"Really good cupcakes for even non-vegans but great as a vegan option! These made exactly 30 cupcakes using a level standard ice cream scooper and cooked for 20 min. using convection bake at 325. For the frosting I think the soy milk needs to be heated slightly to avoid having the chocolate mixture harden when it is added...a few seconds in the m..."
"I've used this Cook's Illustrated/America's Test Kitchen recipe several times now and it is FABULOUS! Made it for a party recently; put it on croissants and it got rave reviews. Great the next day too."