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    Member since May 2008

    Chef #850505

    From San Diego, California

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vegan Dark Chocolate Cupcakes With Frosting

    Thursday, May 13, 2010 on
     |  (1 person found this helpful) |  17 Reviews  |  By danakscully64
    LinMarie says:

    "Really good cupcakes for even non-vegans but great as a vegan option! These made exactly 30 cupcakes using a level standard ice cream scooper and cooked for 20 min. using convection bake at 325. For the frosting I think the soy milk needs to be heated slightly to avoid having the chocolate mixture harden when it is added...a few seconds in the m..."

    Reviewed Curried Chicken Salad With Raisins and Honey

    Wednesday, Apr 7, 2010 on
     |  1 Reviews  |  By LaJuneBug
    LinMarie says:

    "I've used this Cook's Illustrated/America's Test Kitchen recipe several times now and it is FABULOUS! Made it for a party recently; put it on croissants and it got rave reviews. Great the next day too."


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