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    AmyMCGS

    Ohio, United States

    Chef #75497

    Ohio, United States

    Joined: Mar 06, 2003

    My Journal

    Reviewed Chicken Chimi Chimies ( Chimichangas )

    "I used pre-cooked chicken from my freezer and these went together quickly. The kids (ages 5 and 8) both really liked them. The adults felt they lacked a little zing, but I knew that going in, so we just added some hot sauce to ours. Thanks for a quick and easy dinner!"

    Jan 9, 2012 on Food.com

    Reviewed Brunch Casserole

    "This really hit the spot! It was a perfect recipe for my 5 year-old to help with- he enjoyed using the kitchen shears to cube the bread. The only change we made was that I was a little short on cheddar cheese, so we subbed part mozzarella. The kids enjoyed it as is, the adults added a little hot sauce to our servings. I could see adding sauted ..."

    Dec 12, 2011 on Food.com

    Saved Recipe Brunch Casserole by anme

    Dec 10, 2011 on Food.com

    Saved Recipe Creamy Ham Casserole by RecipeNut

    Dec 10, 2011 on Food.com

    Saved Recipe Baked Rotini With Ham by mailbelle

    Nov 29, 2011 on Food.com

    Reviewed Chocolate pie

    "This was good but I had a few minor issues with it. My merange didn't ever get stiff (not a reflection of the recipe- I've never been able to do it yet) so we used whipped cream on top instead. This was chilled for several hours and seemed firm, but when sliced it did not hold the shape and looked more like pudding on top of a cookie on the plat..."

    Nov 27, 2011 on Food.com

    Saved Recipe Broccoli Cheese Soup by LifeIsGood

    Nov 27, 2011 on Food.com

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    About Me

    I love to cook and experiment with foods- and I rarely follow a recipe exactly. (That cooking-by-feel method was learned from my mom, and it really confuses my husband sometimes!) I'm basically comfort food kind of cook-- we don't eat a lot of fancy stuff, and I don't like recipes with a million steps involved. My husband and I both love Mexican and other spicy foods. 

    I love to watch cooking shows- Rachael Ray, Jamie Oliver, Paula Deen, etc.   I will leave Food Network on in the background while I'm doing other things- I like to get ideas from the chefs!

    Favorite Foods

    My favorite foods are Mexican and other spicy foods. I love my crockpot and use it a couple of times every week.

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