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    AmyZ

    Goodyear, AZ

    Chef #511587

    Goodyear, AZ

    Joined: Jun 04, 2007

    27 reviews by AmyZ

    1 - 10 of 27 sorted by Date | Rating | Helpful

    Reviewed Chewy Granola Bars
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      |  By Manda

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    "These were fantastic-sweet and chewy. They are really more like a cookie bar a than granola bar, but still very good! I used 1/2 the white sugar and they were still plenty sweet. I might even cut the chocolate chips down to 1/2 cup. Will definitely make again!"

    Mar 15, 2010 on Food.com

    Recipe #20184

    Reviewed Ina Garten's Old-Fashioned Salad
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      |  By lynnski / LA

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    "This was fabulous! One of the very best (if not best potato salads I've had. The flavor was so fresh. I only used 1/2 the dressing."

    Feb 26, 2010 on Food.com

    Recipe #365727

    Reviewed Chocolate Chunk Cookies (Low Fat/Low Calorie
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      |  (1 person found this helpful) |  By wife2abadge

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    "These were delicious and even better than I'd hoped! I read the other review so added 4 T milk instead of 2. This did help make the batter a bit more manageable, but it's still crumbly. Just use your fingers to form the dough before dropping on the cookie sheet. Mine cooked perfectly in 8 mins and weren't cakey at all. I got 56 cookies out of ..."

    Feb 3, 2010 on Food.com

    Recipe #154737

    Reviewed Fresh Vegetable Basil Soup
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      |  By Mary Hallen

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    "This was amazing!!! I happened to have homemade stock in the freezer so I used that. I left out the potato & added 1 cup egg noodles to make it a little heartier. I also used 5 cups stock instead of 4. Delicious & healthy-thanks!!"

    Jan 21, 2010 on Food.com

    Recipe #8888

    Reviewed Chocolate Cupcakes
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      |  By staceyelee

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    "These were delicious and moist. I used light mayo and they turned out fine. I liked them because they rose up a bit which a lot of cupcakes don't. I frosted them with "Paige's Buttercream Frosting". I might try adding 1/2 cup coffee and 1/2 cup water next time just to intensify the chocolate flavor, but these were great-the best chocolate cupc..."

    Sep 30, 2009 on Food.com

    Recipe #330813

    Reviewed Easy Banana Muffins
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      |  By michelle baker

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    "These are fantastic, I can't say enough good things about them! I make a batch a week and keep them in the freezer so I can put one in my son's lunch each day. I use applesauce instead of the butter to keep them a bit healthier. I LOVE these!!!"

    Aug 21, 2009 on Food.com

    Recipe #8603

    Reviewed Savory Sandwich Ring
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      |  By Cookin' Mommy

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    "Fantastic!! This is a new fav in our house-perfect for get togethers. I did not use the garlic, I just sprayed the dough with nonstick spray and sprinkled on some garlic seasoning. This was a big hit and the recipe has already been asked for by our company."

    Jul 21, 2009 on Food.com

    Recipe #234076

    Reviewed Strawberry Rhubarb Pie
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      |  (1 person found this helpful) |  By foodtvfan

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    "AMAZING!! This was probably the best pie I have ever had. I thought my Mom made the best strawberry/rhubarb pie, but this might be better even than hers. I used "The Most Incredible No Fail Pie Crust" recipe and it was perfect. Yum!!"

    Jul 21, 2009 on Food.com

    Recipe #125515

    Reviewed Most Incredible No Fail Pie Crust
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      |  By Karen=^..^=

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    "This was wonderful! Came out flaky yet not dry and not too thin-the perfect consistency! Mine was a little hard to roll out (came apart a bit, but I think if I had added a little more water it would have made a big difference. Light, buttery tasting and perfect for a fruit pie."

    Jul 21, 2009 on Food.com

    Recipe #28943

    Reviewed Corn Chowder (Crock Pot
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      |  By Libby1

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    "Fantastic! This was so easy and delicious I will definitely make it again and again. I followed another reviewers advice and used 2 c chicken broth instead of water, and 1/2 cup half & half at the very end. Delish and full of flavor!!"

    Jul 21, 2009 on Food.com

    Recipe #3439

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