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Nampa, ID
"I found this recipe at Food Network and had to try it. Good stuff. You could dip anything in a recipe with a base of cream cheese and sour cream. Thanks for posting!"
Apr 20, 2013 on Food.com
"I found this recipe in Taste of Home Contest Winning Annual Recipes 2009, and it's a keeper. The flavors are incredible, and this is a great use of your leftover Easter ham. This is heavenly. Thank you for posting!"
Mar 31, 2013 on Food.com
"I found this recipe in 2009 Taste of Home Annual Recipes. Good stuff. Great flavor. Thanks for posting this recipe!"
Mar 31, 2013 on Food.com
"This is really terrific. I threw in some peas with the corn and some cayenne pepper for more heat. Even with turkey bacon, this recipe is a keeper. I found this recipe in Cookingclub.com August/September 2009. Thanks for posting!"
Mar 16, 2013 on Food.com
"I found this recipe on the Betty Crocker Peanut Butter Cookie mix, and it's a super quick alternative to making real blossoms. Good stuff and easy. Thanks for posting!"
Mar 2, 2013 on Food.com
"I found this recipe on Food Network, and I wanted to make my hummus a little different. Who knew you could throw in some ranch for a different take on an old favorite. Heck, you could use this in place of ranch and not be disappointed. Thanks for posting this recipe!"
Feb 24, 2013 on Food.com
"I found this in Johnsonville Kitchens Cooking With Sausage. Easy, terrific, and hearty. Thanks for posting!"
Feb 24, 2013 on Food.com
"I found this on the back of the Betty Crocker chocolate chip cookie mix, and I decided to monster cookies were a much better idea. Good stuff--quick and easy--tastes homemade. Thanks for posting!"
Feb 22, 2013 on Food.com
"I found this recipe in cookingclub.com and Kathryn Kelly of Sargent, TX. She said her husband said this is the only banana bread he wants because it's moist and flavorful. I'm not a chocolate or a banana fan, but I'd have to agree. Thanks for posting this recipe!"
Feb 10, 2013 on Food.com
"I can't tell you if it's anything like Ruby Tuesday's, but I can tell you it's delicious. A definite make-again recipe. I found this recipe courtesy of Top Secret Recipes and Todd Wilbur. Thanks for posting Christmas Carol!"
Feb 9, 2013 on Food.com
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