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"Yes, this was very moist. But the texture was way too "mushy" for me. Not sure if I would make again. DH thought it was just ok, too. Thanks for sharing."
Jan 17, 2007 on Food.com
"DH and I thought these were very good. Full of flavor and easy to make! I followed recipe exactly as stated. Thanks!"
Jan 11, 2007 on Food.com
"I liked this soup very much. The separation that others described was quickly fixed with a stir when I got home. I too followed the others suggestions and put the cream cheese in a bowl separately to melt. I also took a couple big scoops of the potatoes out and mashed them up. I think that helps alot with thickening it up. I added some hot sau..."
Jan 10, 2007 on Food.com
"This is exactly what I needed...a recipe that was quick and easy and tasted good. Thanks for responding to me. I made the recipe as is - EXCEPT - I forgot to buy the bacon! I just sauteed the onions in some oil and added to the beans. The beans tasted great without the bacon so I'm sure they would be fabulous with it. Next time I'll make sure ..."
Nov 2, 2006 on Food.com
"I too could not get the sauce to thicken up on this. The steak was also not tender enough for our tastes. The sauce had good flavor though. I will probably just stick to my regular stroganoff recipe. Thanks for sharing. "
Oct 19, 2006 on Food.com
"Very good - will make this again!"
Oct 2, 2006 on Food.com
"I was very surprised by this! My kids ate it right up and it had very good flavor. I used lite sour cream and lite cream cheese. It tasted very rich and creamy - very similar to lasagna. I used penne pasta and had no probably layering it. You could actually serve this to company if you wanted. Very good and easy to make. Thanks! "
Sep 6, 2006 on Food.com
"Ok-so I would love to know what I did wrong to these since 43 other people seem to claim you can't screw them up and they are great! I am not giving this a star rating at this time because maybe it was something I did. I used an 11x9 pan. After 17 minutes in the oven, the top was very golden brown and the outside crust was starting to get crisp..."
Sep 6, 2006 on Food.com
"I am a big fan of Giada's and have her cookbook. I was going to post this myself. Ever since I tried this recipe I have not bought sauce from the store. This is an extremely versatile sauce. I make double batches of it and freeze it. Excellent recipe as is...you can add other seasonings to suit your own personal preference. Only suggestion I..."
Aug 30, 2006 on Food.com