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Pittsburgh, Pennsylvania
"This was a huge hit! It was delicious! I will definately be making this again! I used 1/4 less white sugar in the sweet potatoe mixture and a 1/4 less brown sugar in the top mixture just because it seemed like there was a ton of sugar in this receipe and everyone still loved it! Great recipe!"
Nov 23, 2012 on Food.com
"This was really good. My boyfriend loved it! Just a tip (since you'll probably have a TON of leftovers you'll want to add milk/water to the soup when you reheat it. It's incredibly thick! I did add a lot more garlic but that's the only alteration I made to the recipe."
Nov 8, 2012 on Food.com
"This was delicious! I made this for my boyfriend and I and I halfed the recipe so we wouldn't have a ton of leftovers. Since I halfed the recipe I only used a can of cream of chicken soupe and I omitted the cream of mushroom soup. I did, however, use a whole can of green beans still though. Awesome recipe!! We'll definately be making this aga..."
Nov 8, 2012 on Food.com
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