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"I have used this recipe to make loaves of bread, pizza crust and slider buns and I must say, this recipe will save my wallet! Each time, the recipe came out perfect, followed it exactly except for the egg substitute. If you bake it in a regular loaf pan, be sure not to let it rise past 20 minutes, or the top will slide when you put it in the oven...."
Mar 16, 2012 on Food.com