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Iowa
"I made this last night and the leftovers tonight are even better! Super easy! Super yummy!"
Jan 23, 2012 on Food.com
"I'm so happy to give this the 100th review! I made this to take to a potluck today. So yummy! I can't believe how quick and easy it is!"
Jun 5, 2010 on Food.com
"Exactly what I was looking for! The brownies are delicious and the recipe is so easy!"
Feb 7, 2010 on Food.com
"Wow! Super easy and so delicious! My husband absolutely loved this chicken. I cooked it for about 5.5 hours, and it was done just right. I'll be making this one again for sure!"
Feb 1, 2010 on Food.com
"I've been making this soup since 2001 (Inauguration Day to be exact -- I needed some comfort food. ; I took it to my SIL's house for a soup supper once, and everyone loved it and asked for the recipe. It's sooooo easy to throw together, even after work if you have the chicken cooked and shredded ahead of time. I usually have all the ingredien..."
Dec 9, 2009 on Food.com
"I can't believe someone actually gave only three stars for these cookies after NOT following the recipe. How rude!Anyway, I made these today for the first time, but it certainly won't be my last. I used chocolate pudding because that's what I had on hand, and they are sooooo yummy! I can't wait to try some of the other variations."
Dec 9, 2009 on Food.com
"So easy and yummy! I'll definitely make these again."
Dec 9, 2009 on Food.com
"Good soup on a cold fall day! I agree that the hardest part is peeling and cubing the potatoes. I thought it really needed the bacon and cheese, so don't leave that out."
Oct 31, 2009 on Food.com
"I love, love, love this quick and easy soup! I made it with ground beef and followed the recipe exactly. I threw some Mexican blend shredded cheese and crushed tortilla chips on top of each bowl and it made a thick, delicious soup. My husband loved it, too! I'll make this one again and again."
Oct 27, 2009 on Food.com
"I made this for the teacher's appreciation luncheon in May, but I didn't get to try it. So I made it this morning to bring to work. It's delicious! So, so easy. The only thing I would change is to eliminate the 1/4 cup of sugar on top, as my co-workers and I thought it was a tad too sweet. Thanks for posting this recipe!"
Jul 10, 2009 on Food.com
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