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    Amythyst

    Member since Jun 2008

    Chef #853146

    From United States

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed French Onion Soup

    Handle
    Friday, Jun 4, 2010 on Food.com
     |  (1 person found this helpful) |  42 Reviews  |  By Kirstin in the Couv
    LinMarie says:

    "This is an EXCELLENT soup! Made it just the way you have it here, then I used Swiss and Asiago cheeses at the end - wow! My husband liked it better than Panera's! This also froze well when I went on an extended trip to Japan and cooked ahead for my husband. He just defrosted it in the microwave, heated it for 2 minutes, added the bread, topped ..."

    Reviewed **copycat** Costa Vida Green Rice

    Handle
    Wednesday, Jun 3, 2009 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By HSingARMYmom
    LinMarie says:

    "This was extremely delicious! I saved the cilantro to add after the rice was done cooking, but did everything else according to directions. Next time, I would use water instead of chicken broth, or maybe low sodium broth; I really like salt, but this was just a bit on the salty side. I enjoyed it, but someone on a low sodium diet might not. Th..."

    Reviewed Kittencal's Easy Lemon-Garlic Sauteed Shrimp

    Handle
    Tuesday, Apr 7, 2009 on Food.com
     |  4 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Really delicious and so easy to make! Fast to put together, too. I made this for a quiet dinner for just the handsome hubby and me - a nice, dry Riesling wine fit the bill perfectly for the recipe and was an excellent accompaniment to the dinner. Served the shrimp over angelhair pasta, with a salad and fresh French bread rolls. Another winner, Kit..."

    Reviewed Kittencal's Quick 5-Minute Chinese Noodles

    Handle
    Tuesday, Apr 7, 2009 on Food.com
     |  21 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Terrific! I added about a cup of leftover cooked chicken and a scant teaspoon of ground ginger, and it was an outstanding dinner! Thanks for another great recipe!"

    Reviewed Sesame Noodles

    Handle
    Thursday, Nov 13, 2008 on Food.com
     |  33 Reviews  |  By sassafrasnanc
    LinMarie says:

    "This is a REAL winner! The noodles are fabulous hot or cold. I added some shredded chicken one time, some chopped leftover pork another, and even topped them with stir-fried beef. My whole family loves this, and it's a *very* popular request! It's easy to spice up with some five-spice powder or chili flakes, and I imagine that you could back o..."

    Reviewed The Best Banana Bread

    Handle
    Friday, Oct 17, 2008 on Food.com
     |  121 Reviews  |  By Tracy H.
    LinMarie says:

    "OUTSTANDING! This is, by far, the best banana bread I have ever made. *Everyone* was hovering in the kitchen last night, waiting for the breads to be finished, and they were well worth the wait! Moist, dense witout being heavy, and this is the first banana bread I've made that no one cut the edges off of! They were golden, crispy and delectable..."

    Reviewed Kittencal's Parmesan Focaccia

    Handle
    Friday, Aug 8, 2008 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "FANTASTIC! This is really an excellent, versatile foccacia recipe - I made one pan, and it literally VANISHED in no time flat! The dough is heavenly to work with, too! With very minor alterations, this made INCREDIBLE, stay-soft-forever cinnamon buns -completely yummy! I've made this my default dough; Thanks, Kitten, so much for another winner!"

    Reviewed The Ultimate Scone

    Handle
    Thursday, Jul 10, 2008 on Food.com
     |  10 Reviews  |  By Tasty Tidbits
    LinMarie says:

    "This is IT! I've tried nearly every scone recipe here, and THIS is the one that makes us all go OM NOM NOM! :-DDelicious and very versatile, a perfect base for adding any ingredient you desire, they bake up light and fluffy, with no egg! I think that this is closest to what my Nana made, and I know she wouldn't put egg in a recipe if she cou..."

    Reviewed Scones to die for

    Handle
    Wednesday, Jun 18, 2008 on Food.com
     |  (1 person found this helpful) |  49 Reviews  |  By Ann Arber
    LinMarie says:

    "I just made two batches of this, one with dried cherries, cranberries almond extract and no egg, and one with the egg, vanilla and fresh blueberries. What a treat! Both batches came out light and fluffy, I can't decide which is my favorite. Easy to put together, they certainly disappear quickly! Thanks for a very versatile recipe."

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