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"This is an EXCELLENT soup! Made it just the way you have it here, then I used Swiss and Asiago cheeses at the end - wow! My husband liked it better than Panera's! This also froze well when I went on an extended trip to Japan and cooked ahead for my husband. He just defrosted it in the microwave, heated it for 2 minutes, added the bread, topped ..."
Jun 4, 2010 on Food.com
"This was extremely delicious! I saved the cilantro to add after the rice was done cooking, but did everything else according to directions. Next time, I would use water instead of chicken broth, or maybe low sodium broth; I really like salt, but this was just a bit on the salty side. I enjoyed it, but someone on a low sodium diet might not. Th..."
Jun 3, 2009 on Food.com
"Really delicious and so easy to make! Fast to put together, too. I made this for a quiet dinner for just the handsome hubby and me - a nice, dry Riesling wine fit the bill perfectly for the recipe and was an excellent accompaniment to the dinner. Served the shrimp over angelhair pasta, with a salad and fresh French bread rolls. Another winner, Kit..."
Apr 7, 2009 on Food.com
"Terrific! I added about a cup of leftover cooked chicken and a scant teaspoon of ground ginger, and it was an outstanding dinner! Thanks for another great recipe!"
Apr 7, 2009 on Food.com
"This is a REAL winner! The noodles are fabulous hot or cold. I added some shredded chicken one time, some chopped leftover pork another, and even topped them with stir-fried beef. My whole family loves this, and it's a *very* popular request! It's easy to spice up with some five-spice powder or chili flakes, and I imagine that you could back o..."
Nov 13, 2008 on Food.com
"OUTSTANDING! This is, by far, the best banana bread I have ever made. *Everyone* was hovering in the kitchen last night, waiting for the breads to be finished, and they were well worth the wait! Moist, dense witout being heavy, and this is the first banana bread I've made that no one cut the edges off of! They were golden, crispy and delectable..."
Oct 17, 2008 on Food.com
"FANTASTIC! This is really an excellent, versatile foccacia recipe - I made one pan, and it literally VANISHED in no time flat! The dough is heavenly to work with, too! With very minor alterations, this made INCREDIBLE, stay-soft-forever cinnamon buns -completely yummy! I've made this my default dough; Thanks, Kitten, so much for another winner!"
Aug 8, 2008 on Food.com
"This is IT! I've tried nearly every scone recipe here, and THIS is the one that makes us all go OM NOM NOM! :-DDelicious and very versatile, a perfect base for adding any ingredient you desire, they bake up light and fluffy, with no egg! I think that this is closest to what my Nana made, and I know she wouldn't put egg in a recipe if she cou..."
Jul 10, 2008 on Food.com
"I just made two batches of this, one with dried cherries, cranberries almond extract and no egg, and one with the egg, vanilla and fresh blueberries. What a treat! Both batches came out light and fluffy, I can't decide which is my favorite. Easy to put together, they certainly disappear quickly! Thanks for a very versatile recipe."
Jun 18, 2008 on Food.com