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    Member since Dec 2005

    Chef #272745

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vegan " Meat & Cheese" Spinach Lasagna

    Sunday, Dec 24, 2006 on
     |  8 Reviews  |  By flitenrs
    LinMarie says:

    "Hands down... THEE BEST I've ever had. :) Thanks for making me look good. ;)"

    Reviewed No Bake Chocolate Cookies

    Sunday, Dec 3, 2006 on
     |  34 Reviews  |  By Lu Ann
    LinMarie says:

    "I second that. This IS THEE recipe. Use this one!"

    Reviewed No-Bake Cookies

    Sunday, Nov 5, 2006 on
     |  12 Reviews  |  By Toby Jermain
    LinMarie says:

    "These are really tasty! These are recommended for those who prefer more chocolate, less butter and less of a salty flavor.However there are other recipes on this site that I plan on trying next time for no-bake."

    Reviewed Tunisian Vegetable Stew

    Wednesday, Sep 27, 2006 on
     |  18 Reviews  |  By spatchcock
    LinMarie says:

    "This was alright. I am not a huge fan of chickpeas so I switched to just green peas. My boyfriend enjoyed it. It's got a very Southern vibe to it."

    Reviewed Tofu and Broccoli with Peanut Sauce

    Sunday, May 21, 2006 on
     |  48 Reviews  |  By Carol Bullock
    LinMarie says:

    "Just amazing! I absolutely love this dish!"

    Reviewed Vegan Biscuits and Gravy for Lovers

    Thursday, Apr 6, 2006 on
     |  4 Reviews  |  By Zeke Koch
    LinMarie says:

    "If you are looking for "drop" biscuits or some southern biscuits and gravy, this is not the recipe to use. These came out more like scones for me."

    Reviewed Aromatic Peas and Carrot Pilaf for one

    Thursday, Mar 23, 2006 on
     |  11 Reviews  |  By Anu
    LinMarie says:

    "This turned out magnificent. My honey and I ate it all up. Will do again."

    Reviewed Vegan Macaroni and Cheese

    Monday, Mar 13, 2006 on
     |  28 Reviews  |  By Carol Bullock
    LinMarie says:

    "My fiance liked it okay, but I just am not a big fan of this. The flour, I think, is the main culprit here. I'm thinking if there was a way to tame the flour texture and taste it would be better. But it was not what I had hoped for."

    Reviewed Carol's Dal Curry (curried lentils)

    Monday, Mar 6, 2006 on
     |  48 Reviews  |  By Carol Bullock
    LinMarie says:

    "This is a great recipe. I think that it's actually better to assume to use 2 cups of COOKED lentils instead of measuring by 2 cups of uncooked lentils. Mine turned out a little too lentil and I prefer it to be slightly more goupy/soupy (but still thick)."

    Reviewed Penne With Sun-Dried Tomatoes

    Tuesday, Feb 28, 2006 on
     |  (1 person found this helpful) |  13 Reviews  |  By Dreamgoddess
    LinMarie says:

    "I loved this recipe! As I was boiling the water for the penne pasta, I added a cube of vegetable bouillon and a bay leaf. It made the noodles very flavorful. I then took the leftover stock and used that as the 1/3 cup of water for the sundried tomato mixture."


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