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"These are really tasty! These are recommended for those who prefer more chocolate, less butter and less of a salty flavor.However there are other recipes on this site that I plan on trying next time for no-bake."
"This was alright. I am not a huge fan of chickpeas so I switched to just green peas. My boyfriend enjoyed it. It's got a very Southern vibe to it."
"If you are looking for "drop" biscuits or some southern biscuits and gravy, this is not the recipe to use. These came out more like scones for me."
"My fiance liked it okay, but I just am not a big fan of this. The flour, I think, is the main culprit here. I'm thinking if there was a way to tame the flour texture and taste it would be better. But it was not what I had hoped for."
"This is a great recipe. I think that it's actually better to assume to use 2 cups of COOKED lentils instead of measuring by 2 cups of uncooked lentils. Mine turned out a little too lentil and I prefer it to be slightly more goupy/soupy (but still thick)."
"I loved this recipe! As I was boiling the water for the penne pasta, I added a cube of vegetable bouillon and a bay leaf. It made the noodles very flavorful. I then took the leftover stock and used that as the 1/3 cup of water for the sundried tomato mixture."