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"Just GREAT. I did not have the sausage on hand or the tomato sauce, however I used a 28 oz can of crushed tomatoes for the tomato and sauce requirement. I used frozen okra as I could not find plain okra (without tomatoes. I think next time I will try it with half the amount of oil and flour as it was sort of thick. The taste was wonderful and..."
May 29, 2007 on Food.com
"This was excellent. Used my leftover Turkey and had 9 for an as hoc dinner. Wow, the comments I got were fantastic. By the way, I doubled the recipe. For sure, I will serve it again. Thanks for sharing."
Nov 24, 2006 on Food.com
"As Martha would say, This is good! It was really a great tapa that my guests really enjoyed. No you can't eat just one. I did use rice vinegar instead of white and Yoshida's Gourmet Sauce (available in Sams, Costco and oriental sections of supermarketsinstead of the soy sauce, Gave a little sweeter taste, similar to teriaki. It was so good I..."
Jun 18, 2006 on Food.com
"Absolutely Fabulous. I tried this recipe the first time but just pureed the fresh blueberries. Good, but not fantastic. The second batch was according to the recupe abd I could not ask for better results. I am going to try the recioe with other fruit cause this was so great!!!! Thanks for posting."
Jun 16, 2006 on Food.com
" I made this recipe with the addition of 1 tbs of real vanilla extract and it was wonderful. Everyone loved it. I used the basic recipe last night for a banana walnut ice cream and it was equally fantastic. I shall use Dee's recipe from now on either for strawberry ice cream but also as a base for any other flavor I make. Thanks Dee for sharing."
May 19, 2006 on Food.com
"I really didn't care for this recipe. seemed so good and I like all the ingredients. My significant other didn't like it either. I had made it for a party I was going to and I ended up not taking it. Sorry"
May 12, 2006 on Food.com
"Wow, what flavor! It was a perfect seasoning for the shrimp boil. I did not have any seads of allspice so I added the ground version. I also added about a tsp of corriander seeds. This was a perfect starter for my Easter Dinner today. Served the shrimp with my Aunt Betty's Cocktail Sauce (soon to be posted on "zaar" and it was a total hit! T..."
Apr 16, 2006 on Food.com
"This was absolutely great. I used red bell peppers instead of green (they are so delicious and sweet here in Spain and tenera (veal as flank steak is not an available cut of meat on the Spanish coast. I served it at my wine and tapas party and my British friends were truly amazed by this dish as this is a rare food in their native Yorkshire. ..."
Jul 2, 2005 on Food.com
"Outstanding. My guests loved it! Will make again and again."
May 19, 2005 on Food.com
"Really excellent. Made it for friends in the U>S> and will make it again and again when I return home to Spain."
Apr 10, 2005 on Food.com