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    An American in Spain

    Member since Feb 2010

    Chef #165381

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Carolyn's Shrimp Creole

    Handle
    Tuesday, May 29, 2007 on Food.com
     |  3 Reviews  |  By Mysterygirl
    LinMarie says:

    "Just GREAT. I did not have the sausage on hand or the tomato sauce, however I used a 28 oz can of crushed tomatoes for the tomato and sauce requirement. I used frozen okra as I could not find plain okra (without tomatoes). I think next time I will try it with half the amount of oil and flour as it was sort of thick. The taste was wonderful and..."

    Reviewed Rich and Creamy Chicken or Turkey Tetrazzini

    Handle
    Friday, Nov 24, 2006 on Food.com
     |  17 Reviews  |  By Julesong
    LinMarie says:

    "This was excellent. Used my leftover Turkey and had 9 for an as hoc dinner. Wow, the comments I got were fantastic. By the way, I doubled the recipe. For sure, I will serve it again. Thanks for sharing."

    Reviewed Mushrooms Oriental

    Handle
    Sunday, Jun 18, 2006 on Food.com
     |  36 Reviews  |  By Tebo
    LinMarie says:

    "As Martha would say, This is good! It was really a great tapa that my guests really enjoyed. No you can't eat just one. I did use rice vinegar instead of white and Yoshida's Gourmet Sauce (available in Sams, Costco and oriental sections of supermarkets)instead of the soy sauce, Gave a little sweeter taste, similar to teriaki. It was so good I..."

    Reviewed Blueberry Ice Cream

    Handle
    Friday, Jun 16, 2006 on Food.com
     |  45 Reviews  |  By Kim D.
    LinMarie says:

    "Absolutely Fabulous. I tried this recipe the first time but just pureed the fresh blueberries. Good, but not fantastic. The second batch was according to the recupe abd I could not ask for better results. I am going to try the recioe with other fruit cause this was so great!!!! Thanks for posting."

    Reviewed Fresh Picked Strawberry Ice Cream (Electric Ice Cream Machine)

    Handle
    Friday, May 19, 2006 on Food.com
     |  47 Reviews  |  By Dee514
    LinMarie says:

    " I made this recipe with the addition of 1 tbs of real vanilla extract and it was wonderful. Everyone loved it. I used the basic recipe last night for a banana walnut ice cream and it was equally fantastic. I shall use Dee's recipe from now on either for strawberry ice cream but also as a base for any other flavor I make. Thanks Dee for sharing."

    Reviewed Glazed Coffee Rolls With Rum

    Handle
    Friday, May 12, 2006 on Food.com
     |  3 Reviews  |  By Cookin up a storm
    LinMarie says:

    "I really didn't care for this recipe. seemed so good and I like all the ingredients. My significant other didn't like it either. I had made it for a party I was going to and I ended up not taking it. Sorry"

    Reviewed Boiled Shrimp (for salads)

    Handle
    Sunday, Apr 16, 2006 on Food.com
     |  3 Reviews  |  By ellie_
    LinMarie says:

    "Wow, what flavor! It was a perfect seasoning for the shrimp boil. I did not have any seads of allspice so I added the ground version. I also added about a tsp of corriander seeds. This was a perfect starter for my Easter Dinner today. Served the shrimp with my Aunt Betty's Cocktail Sauce (soon to be posted on "zaar" and it was a total hit! T..."

    Reviewed Fajitas De Res Al Tequila - Beef Fajitas With Tequila

    Handle
    Saturday, Jul 2, 2005 on Food.com
     |  19 Reviews  |  By mariposa13
    LinMarie says:

    "This was absolutely great. I used red bell peppers instead of green (they are so delicious and sweet here in Spain) and tenera (veal) as flank steak is not an available cut of meat on the Spanish coast. I served it at my wine and tapas party and my British friends were truly amazed by this dish as this is a rare food in their native Yorkshire. ..."

    Reviewed Basil Cream Chicken

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    Thursday, May 19, 2005 on Food.com
     |  179 Reviews  |  By MizzNezz
    LinMarie says:

    "Outstanding. My guests loved it! Will make again and again."

    Reviewed Crab Stuffed Chicken (Aka Fancy Chicken)

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    Sunday, Apr 10, 2005 on Food.com
     |  61 Reviews  |  By MackinacBride
    LinMarie says:

    "Really excellent. Made it for friends in the U>S> and will make it again and again when I return home to Spain."

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