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"I really enjoyed this... especially after looking at the calorie and nutrition profile. It was very tasty and tasted well reheated for my lunch the next day."
Mar 11, 2003 on Food.com
"I made this for a food day at work. I used a mixture of button mushrooms, baby bellas, and portabellas. It was very easy to prepare with a food processor. It is also great to make ahead. The only change I made to the recipe was to use East India Solera Sherry instead of the Madeira Wine. I always have Sherry and Port, but not Madeira wine. Now ..."
Jan 18, 2003 on Food.com
"It is amazing how the best recipes are often the simplest...Creamy and rich tasting with a slightly sweet taste. It was best right out of the oven and was a very easy dish to make for company. The only change I made was to use the Glory brand of corn muffin mix. I already had a box and didn't want to purchase the Jiffy cornbread when I had ..."
Dec 6, 2002 on Food.com