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"Wow! I've made this now twice in the last month, once for our anniversary and then when we had company. Actually, I was really thinking about running out for some more salmon because I'm craving it right now! I had never cooked salmon before, but this was so easy - I made the marinade and sauce ahead of time and last time put the salmon under the ..."
"200+ people can't be wrong! Recipe is easily adjusted for less people. So good we sometimes grab a bag of chips and just eat this with fresh made salsa for our meal :p"
"Wow! Easy but looks impressive when served and the flavor...wow. I tried to take a shortcut the second time I made this and pour the oil and spices over the asparagus rather than tossing - bad idea! Having everything very coated is important to proper cooking. Silly move, I know, but figured I'd put it out there in case others get tempted :)"
"Yum, yum, yum! I'd never had leeks before, but picked some up at a farmer's stand. I'm so glad I made this because it was AMAZING. We've already made it twice in a couple weeks, and it reheated well for lunches. DH says this is the only way he wants potato soup from now on, so you can bet we'll be buying more leeks!"
"Very good and while not as simple as throwing a couple things in a pot, it wasn't complicated or time consuming either. Start to finish took approximately 25-30 minutes. I made the two sauces first, then the stir-fry sauce since I had everything out. I chopped the onions, mushrooms, and garlic and set aside to be dumped in when the time came (didn..."
"We didn't care for this - I don't know what happened but it wasn't good. This could very well be my fault so I'm not going to rate yet; I'm willing to try one more time since so many others managed to make something wonderful."
"Delicious. We didn't have fresh tomatoes, but we had a lot of canned, so we used one can Rotel w/ chilies and one large can of regular diced tomatoes, drained. We used a food chopper to mix well (personal preference is that salsa not be super chunky). The texture turned out really well this way. We've actually made this twice in the span of a week..."
"We've made this a number of times now and always enjoyed it. The best thing about this recipe is the ease of preparation - throw in the frozen chicken and dump the rest on top (I'll admit I don't bother to mix the other ingredients before they go in the crock pot). We also add a can of mushrooms to the mix and serve over white rice."
"Yum! Recipe make a lot, so I usually cut in half if we're just eating this at home. We also add grilled chicken sometimes and it's very tasty and makes a great light dinner. This a staple of our family gatherings and always a big hit!"
"Love, love, love this recipe! I've made this a few times now; even made it for a dinner party and it never fails to impress. I cook it in the oven since I don't have a grill and it turns out perfect. Prep is easy, just mix and toss in the fridge. The taste is just incredible!"