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"I'm used to make my chicken satay with chicken oil, ground corriander, kecap manis, and lemon/lime juice. Grill. Serve with peanut sauce (ground peanuts or sometimes mix with ground cashew nuts, kecap manis and lime juice), and sprinkle over the sauce with shallot chopped/sliced."
"I'm used to make chicken satay instead of pork satay. That is one of my favourite food. I use indonesian sweet soy sauce which you subtituted with brown sugar and soy sauce here. For dips, I use peanut sauce and sometimes I mix with roasted cashew nuts. "