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    An_Net

    Townsville, Queensland, Australia

    Chef #307114

    Townsville, Queensland, Australia

    Joined: Mar 31, 2006

    88 reviews by An_Net

    1 - 10 of 88 sorted by Date | Rating | Helpful

    Reviewed Mango Kerabu (Spicy Sweet Mango Salad
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      |  By Celticevergreen

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    "I really enjoyed this Salad. I added 1/2 avocado as it is one of my favourite foods and seemed to go so well with this. I could only get 1 large mango but I kept the other ingredients as per the recipe. The flavour was very challenging to pick and had the chefs in the family stumped for a little while. A sure keeper for this family. Made for PAC ..."

    Apr 18, 2008 on Food.com

    Recipe #284253

    Reviewed Soy Butter Sauce
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      |  By Divalicious *808*

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    "This was so easy and yet so different to other butter sauces I've tried. I halved the recipe and served over BBQ char grilled chicken breast with mixed salad greens. Simple and delicious and I'll certainly keep this on hand for BBQ;s in future."

    Apr 18, 2008 on Food.com

    Recipe #287754

    Reviewed Haupia
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      |  By Divalicious *808*

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    "This recipe worked very well. I found it like a jello or jelly as we Aussie's call it. It certainly presented very well. After it had chilled I was a little concerned that it was going to look like a blob of homemade glue on the plate. I decided to toast some shredded coconut and tossed the squares into that before putting on a platter. The cocon..."

    Apr 4, 2008 on Food.com

    Recipe #287758

    Reviewed Cheremsha (Siberian Onion Salad
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      |  By Celticevergreen

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    "One of those why didn't I think of that recipes. I made this for my hubby's birthday bbq. I used 1 bunch of green onions so I'm not sure about the weight. I also used homemade mayonnaise. The recipe is so easy and something different for a bbq. Thanks for a great recipe. Made for spring 2008 PAC"

    Apr 4, 2008 on Food.com

    Recipe #292213

    Reviewed Vegetarian Polish Cabbage Rolls
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      |  By Celticevergreen

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    "My DD and I really enjoyed these cabbage rolls. I used finely chopped zucchini, capsicum, mushroom, and grated carrot and potato for the veggie crumbles. I also used 2 cans of tomato soup as I didn't have any diced tomatoes on hand. I also added a tablespoon of chopped chives with the parsley to add some extra green colour. I actually made 12 cab..."

    Apr 4, 2008 on Food.com

    Recipe #294152

    Reviewed Asian Dipping Sauce
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      |  By Divalicious *808*

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    "Delicious sauce. Made to serve on an Asian savoury entree plate. A combination of sweet, salty and spicy, what more could someone ask for in one plate. Thanks for a great recipe. Made for PAC Spring 2008."

    Mar 31, 2008 on Food.com

    Recipe #292502

    Reviewed Avocado & Vegetable Sushi (Gluten-Free & Vegan
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      |  (1 person found this helpful) |  By bearhouse5

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    "I selected this recipe for my sushi loving 12yr old daughter to make as the instructions were so detailed and so clear. This was her first attempt at making her own sushi and she triumphed. She was so proud of herself and will be making them again this week to take to school for her sushi loving and not so familiar sushi eating friends. Thanks for..."

    Mar 28, 2008 on Food.com

    Recipe #152769

    Reviewed Herbed Feta and Pumpkin Muffins
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      |  By Chickee

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    "I chose this recipe as I prefer my pumpkin served savoury. These muffins are very tasty and certainly not heavy or dense (just the way I like my muffins. I used parsley and dill instead of the oregano as this is what I had on hand. The addition of the roasted pumpkin seeds shouldn't be ignored as it really added to the texture and taste. Great re..."

    Mar 25, 2008 on Food.com

    Recipe #182201

    Reviewed Vegetable Couscous
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      |  By bmcnichol

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    "Wonderful recipe. I added mushrooms and dried red kidney beans that had been soaked for 24hrs. I also used vegetable broth as I had it on hand. We thoroughly enjoyed this recipe. Thank you bmcnichol. Made and reviewed for Aus/NZ Recipe Swap #14"

    Mar 6, 2008 on Food.com

    Recipe #281758

    Reviewed Polenta W/ Parmesan, Oregano, Sweet Chiili Sauce, Bacon
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      |  By djmastermum

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    "Loved the flavour of this recipe. I omitted the sweet chili sauce and allowed the polenta to firm in the fridge before frying and serving with a mushroom sauce. Thanks for a great recipe. Made for the Aus/NZ Recipe Swap #14"

    Mar 1, 2008 on Food.com

    Recipe #138715

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