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    An_Net

    Member since Mar 2006

    Chef #307114

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    88 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mango Kerabu (Spicy Sweet Mango Salad)

    Handle
    Thursday, Apr 17, 2008 on Food.com
     |  6 Reviews  |  By Member #610488
    LinMarie says:

    "I really enjoyed this Salad. I added 1/2 avocado as it is one of my favourite foods and seemed to go so well with this. I could only get 1 large mango but I kept the other ingredients as per the recipe. The flavour was very challenging to pick and had the chefs in the family stumped for a little while. A sure keeper for this family. Made for PAC ..."

    Reviewed Soy Butter Sauce

    Handle
    Thursday, Apr 17, 2008 on Food.com
     |  1 Reviews  |  By Divalicious *808*
    LinMarie says:

    "This was so easy and yet so different to other butter sauces I've tried. I halved the recipe and served over BBQ char grilled chicken breast with mixed salad greens. Simple and delicious and I'll certainly keep this on hand for BBQ;s in future."

    Reviewed Haupia

    Handle
    Thursday, Apr 3, 2008 on Food.com
     |  1 Reviews  |  By Divalicious *808*
    LinMarie says:

    "This recipe worked very well. I found it like a jello or jelly as we Aussie's call it. It certainly presented very well. After it had chilled I was a little concerned that it was going to look like a blob of homemade glue on the plate. I decided to toast some shredded coconut and tossed the squares into that before putting on a platter. The cocon..."

    Reviewed Cheremsha (Siberian Onion Salad)

    Handle
    Thursday, Apr 3, 2008 on Food.com
     |  6 Reviews  |  By Member #610488
    LinMarie says:

    "One of those why didn't I think of that recipes. I made this for my hubby's birthday bbq. I used 1 bunch of green onions so I'm not sure about the weight. I also used homemade mayonnaise. The recipe is so easy and something different for a bbq. Thanks for a great recipe. Made for spring 2008 PAC"

    Reviewed Vegetarian Polish Cabbage Rolls

    Handle
    Thursday, Apr 3, 2008 on Food.com
     |  7 Reviews  |  By Member #610488
    LinMarie says:

    "My DD and I really enjoyed these cabbage rolls. I used finely chopped zucchini, capsicum, mushroom, and grated carrot and potato for the veggie crumbles. I also used 2 cans of tomato soup as I didn't have any diced tomatoes on hand. I also added a tablespoon of chopped chives with the parsley to add some extra green colour. I actually made 12 cab..."

    Reviewed Asian Dipping Sauce

    Handle
    Monday, Mar 31, 2008 on Food.com
     |  2 Reviews  |  By Divalicious *808*
    LinMarie says:

    "Delicious sauce. Made to serve on an Asian savoury entree plate. A combination of sweet, salty and spicy, what more could someone ask for in one plate. Thanks for a great recipe. Made for PAC Spring 2008."

    Reviewed Avocado & Vegetable Sushi (Gluten-Free & Vegan)

    Handle
    Friday, Mar 28, 2008 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By bearhouse5
    LinMarie says:

    "I selected this recipe for my sushi loving 12yr old daughter to make as the instructions were so detailed and so clear. This was her first attempt at making her own sushi and she triumphed. She was so proud of herself and will be making them again this week to take to school for her sushi loving and not so familiar sushi eating friends. Thanks for..."

    Reviewed Herbed Feta and Pumpkin Muffins

    Handle
    Tuesday, Mar 25, 2008 on Food.com
     |  3 Reviews  |  By Chickee
    LinMarie says:

    "I chose this recipe as I prefer my pumpkin served savoury. These muffins are very tasty and certainly not heavy or dense (just the way I like my muffins). I used parsley and dill instead of the oregano as this is what I had on hand. The addition of the roasted pumpkin seeds shouldn't be ignored as it really added to the texture and taste. Great re..."

    Reviewed Vegetable Couscous

    Handle
    Thursday, Mar 6, 2008 on Food.com
     |  7 Reviews  |  By bmcnichol
    LinMarie says:

    "Wonderful recipe. I added mushrooms and dried red kidney beans that had been soaked for 24hrs. I also used vegetable broth as I had it on hand. We thoroughly enjoyed this recipe. Thank you bmcnichol. Made and reviewed for Aus/NZ Recipe Swap #14"

    Reviewed Polenta W/ Parmesan, Oregano, Sweet Chiili Sauce, Bacon

    Handle
    Saturday, Mar 1, 2008 on Food.com
     |  1 Reviews  |  By djmastermum
    LinMarie says:

    "Loved the flavour of this recipe. I omitted the sweet chili sauce and allowed the polenta to firm in the fridge before frying and serving with a mushroom sauce. Thanks for a great recipe. Made for the Aus/NZ Recipe Swap #14"

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