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"Yum! Just finished a bowl of this soup. I really like cabbage in soup and this is a good one. It was raining outside all day today and this hit the spot! Thank you for posting."
"We are not a fans of sweet potatoes in our house so we subbed red potatoes. Although we liked all the flavors, I am not sure that was a good choice. Also when we cooked the potatoes the red onions didn't seem to cook very well along side them. Although we didn't really care for the way we did the recipe this is an interesting mix - worth a try."
"YUM! My husband nicknamed these "John Bonham Bars" - he says they are thick on the bottom (like the drummers kick bass) and sweet all over (because he is a "sweet drummer"). I am just glad that he he was able to make an amusing nickname because he will be making these a lot in our kitchen (he is the chef of the house). This is almost the consisten..."
"This is a great recipe to cook with kids. My daughter would say that this is "easy peasy lemon squeezey". The soup is great on it's own, but we found what really made the flavors pop was adding (at table to taste) Chalua hot sauce. It's not always easy to find a soup that mixes well with Chalua, but this one is really good fit for those of us that..."
"Fantastic! This was a hot with everyone in my family. My oldest (7 years) called this salad "flavor explosion" salad. Served with rice topped with cheddar cheese - we are vegetarians not vegans and fresh peaches on the side. Perfect meal and since it made so much, we were able to have lunch for the next couple of days (as the spices soaked in to t..."
"Imagine the best thick french fries that you have ever had. My kids love this! They eat them with ketchup, but my husband and I followed the recipe exactly and didn't need to add additional salt or pepper - they were perfect! Thanks for posting"
"This recipe feeds a whole family - I am a mother of three so I appreciate that. This tastes even better the next day! I took it to work and had all my friends coming in to my office asking what I was eating at lunch. It reminds me of a shrimp/fishless ceviche. YUM!"
"Thank you for posting this recipe! I am newly vegetarian and this was a great way to start my new health diet! I put on some marinara sauce on top (heated and served on the side). It was filling and the spices filed our kitchen with a delicious aroma! My non veggie friends are going to try the mix of these spices in their on recipes for meat loaf ..."
"I really loved this recipe! The night that I made it I talked 4 of my friend in to making it too. Next time I make it I am going to post a picture and make some strawberry whipped cream to go with the bread (idea via the posted pic). This is a great morning bread to go with coffee or tea. Thank you so much for posting - instant staple in our house!"