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    You are in: Home Page / Reviews
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    Ana M

    Member since Mar 2005

    Chef #199652

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Black Olive Appetizers

    Thursday, Feb 18, 2010 on
     |  13 Reviews  |  By Barb in WNY
    LinMarie says:

    "How creative of whoever did create these! They were fun to make, tasted great and looked so cool. My only complaint is that they are hard to keep standing! I think maybe next time I will take a little more off to give more of a solid base. From the fridge to the serving table all the little olives fell over! lol Everyone was totally impressed..."

    Reviewed Cherry Tomato Appetizers

    Thursday, Feb 18, 2010 on
     |  16 Reviews  |  By Bev
    LinMarie says:

    "These were great. I wanted to try as one person suggested, sprinkling with old bay...but I forgot to pick some up. I will make these again!"

    Reviewed Zesty Salsa for Canning

    Thursday, Aug 25, 2005 on
     |  91 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Easy to make and tastes great!"

    Reviewed Grandma's Cream of Potato Soup or Broccoli Soup

    Wednesday, May 4, 2005 on
     |  58 Reviews  |  By Jim Tasker
    LinMarie says:

    "very boyfriend has eatten a lot of it just since dinner tonight...great consistency, great taste. I didn't use fresh broccli..b/c i had frozen...turned out great."

    Reviewed Golden Graham Cereal S'mores Bars

    Wednesday, May 4, 2005 on
     |  8 Reviews  |  By jellyko
    LinMarie says:

    "very good...i will certianlly make them again."

    Reviewed Indoor S'mores

    Wednesday, May 4, 2005 on
     |  37 Reviews  |  By Gwen2
    LinMarie says:

    "very good...i will certianlly make them again."

    Reviewed T.g.i. Fridays Jack Daniels Grill Glaze

    Friday, Apr 29, 2005 on
     |  71 Reviews  |  By Mysterygirl
    LinMarie says:

    "Great recipe...I forgot to buy garlic so i used the tasted great....however i would thinken it next time w/ cornstarch...its a little runny even though i reduced it by more then half."


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