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    Anabela AngelK

    Palm Beach County, Florida

    Chef #1191295

    Palm Beach County, Florida

    Joined: Mar 03, 2009

    10 reviews by Anabela AngelK

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Yummy Baked Potato Skins
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      |  By CrAzYcOoKeR222

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    "Yummy and oh so easy to do! Thank you for posting this super yummy and delicious and easy recipe!!!"

    Jan 27, 2011 on Food.com

    Recipe #43908

    Reviewed Healthy Mashed Potatoes/Cauliflower
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      |  By Ducky

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    "OMG! So yummy and super easy! I steamed the cauliflower in my steamer. Then I just tossed in unsalted butter and a bit of real sour cream and the ground pepper and salt, threw it all in the food processor and pulsed. Wow, super smooth, not too rich, just right and yummy! Will make this all the time now and will make with cheese too! THANKS!"

    Oct 17, 2009 on Food.com

    Recipe #68470

    Reviewed White Pizza Sauce
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      |  By tiersofjoy

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    "Made this without the basil, it did not need it, trust me. Everything else I did the same. This was phenomenal! My most picky husband literally said this was the best pizza he has ever eaten! I put it on homemade pizza dough (from Allrecipes.com jay's pizza dough, then this sauce, then tons of finely chopped spinach, then 1/2lb of cooked cube..."

    Aug 1, 2009 on Food.com

    Recipe #279060

    Reviewed Onion Salt
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      |  By Chef shapeweaver ©

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    "Needed this for my Flaky Chicken Pot Pie and this was perfect indeed. Thank you for posting!"

    Jul 11, 2009 on Food.com

    Recipe #287548

    Reviewed Carrabba's Mama Mandola's Chicken Soup
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      |  By #1 Baker

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    "This is the same recipe that is posted by Kittencal of Canada. It is indeed very disappointing and bland soup. Be warned: this recipe is all over the internet and it is not even close to accurate! I remade it 2 times so far, most recently using 5 quarts of stock and added 2 chicken buillions, 3 bay leaves, and a variety of spicys and it came a l..."

    Jun 18, 2009 on Food.com

    Recipe #209888

    Reviewed Mama Mandola's Spicy Sicilian Chicken Soup
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      |  (1 person found this helpful) |  By Kit^..^ty Of Canada

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    "Very disappointing and bland soup and I made it exact as stated. We do love the Carraba's version and have been trying to copy it for a while, this recipe is all over the internet and it is so off. I remade it using 6 quarts of stock and loaded up on a variety of spicys per the actual Carraba's soup and it came a little closer, but still no Carr..."

    Jun 14, 2009 on Food.com

    Recipe #204722

    Reviewed Very Moist Banana Nut Bread
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      |  By peppermintkitty

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    "So freakin awesome! I made this exact as listed except for pecans, I used chopped walnuts and added 1/2t cinnamon. Let me tell you, this was 100% delicious and was eaten up in seconds, once served! I will be making this for the rest of my life and will pass it on. Thank you so much for posting this delicious, delicious recipe! You Rock!"

    May 29, 2009 on Food.com

    Recipe #82486

    Reviewed Super Fudgy Three Way Topped Brownies
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      |  By Scarlett516

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    "Made these this morning and wow, super easy and super yummy! I used Peanut Butter m&m's and pushed then into brownie, and topped with more Peanut Butter m&m's. That was so super easy and they disappeared so fast! If you are looking for an easy and yummy brownie recipe, this is it! I baked mine for exactly 30 minutes and they were done in my Wh..."

    May 25, 2009 on Food.com

    Recipe #368230

    Reviewed Best Darn Sugar Cookies Ever
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      |  By Shannon Anderson

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    "I made them exact, per instructions and wow, these were so good! We loved them! I added green sugar crystals and red sugar crystals to top them off after I flattened them with the bottom of a white sugared glass. They came out so wonderful! These are soft, light and airy in your mouth and so perfect. I baked mine for an exact 9 min and 30 sec..."

    Mar 20, 2009 on Food.com

    Recipe #69736

    Reviewed Chewy Delicious Chocolate Chip Cookies
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      |  By Meryl

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    "These were excellent. I made them as described and only increasing the vanilla extract to 1T. I made them by placing teaspoonfulls onto cookie sheet. Well, let me tell you, the cookies are so tiny and just a little crispy on outside and so chewy on the inside. They were excellent. But I wish the directions would of said to make them a little ..."

    Mar 4, 2009 on Food.com

    Recipe #17113

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