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anaheim, CA
"I actually don't like key lime pie and this was really good. It took the tangy bite of the lime away and added such a nice creamy texture. Thanks for a great recipe."
Mar 12, 2005 on Food.com
"I'm actually not a fan of key lime pie, but everyone I made it for loved it! They said this is exactly how a pie should taste. Thanks for a great recipe."
Mar 12, 2005 on Food.com
"This pie was just wonderful! I was really surprised too. I didn't have any cointreau, so I just filled the tablespoon with half lemon juice and water. My pie was a little runny, even though I cooked it the full time. So I don't know if it is my oven or what. I will defiantly make this again. Thanks!"
Jan 16, 2004 on Food.com
"I thought this was very good. I didn't use much hot sauce at all, because I'm a total weakling when it comes to hot food. I actually think I will try it next time and see if I can handle it! Thanks again. "
Jan 15, 2004 on Food.com
"I have to agree with everyone else on this one... absolutely wonderful! This was so thick and hearty and its great in a warm bread bowl. On step #11 I thought that you had to heat it through for a long time so it got thick, well believe me as it starts to cool it gets thick. Thanks again."
Jan 15, 2004 on Food.com
"I thought this was a good recipe for quick soup. I added baked potatos and more cheese to it, because it was just a little too runny for me. Thanks again."
Jan 15, 2004 on Food.com
"I think these were great brownies. I used white chocolate chips and then covered the warm brownies with vanilla ice cream! I would recommend doubling the recipe or just use a smaller pan. Thanks again."
Jan 15, 2004 on Food.com
"This was a very simple and easy recipe. I feel so healthy when I'm cooking it. The kicker was all my guy college roommates crave this dish. Thanks again."
Jan 15, 2004 on Food.com
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