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    Analysis Paralysis

    Currently trapped (transplanted in Texas

    Chef #1287815

    Currently trapped (transplanted in Texas

    Joined: Jun 05, 2009

    Birthday: Sep 23

    My Journal

    Saved Recipe Challah Recipe for the Kitchen Aide by Caryn Gale

    Sep 7, 2010 on Food.com

    Saved Recipe Native American Fry Bread by Dissie

    Jul 24, 2010 on Food.com

    About Me

    I am global business advisor in the high tech sector and travel a great deal for my work. I have lived in several countries and love to explore new places and make them "my own".
    After 11 years together, my husband and I got hitched in November of 2008 and we have been enjoying strategizing our future plans and experimenting with new things.
    We moved to Texas a few years ago for a job that I had at the time and are now trying to get back to the coast - either one really :).
    I love to cook for my friends and family and generally enjoy being a host for the people that I love.
    Other than that, I have 3 mastiffs that I dote on and enjoy photography, reading, writing and radio production.

    Favorite Foods

    I enjoy experimenting with cooking and have achieved what my husband refers to "grandma level" skills in some arenas. I am not, generally, a recipe loyalist and tend to use numerous recipes as guides as I figure out how I woudl like the dish balanced.
    Currently experimenting extensively with Persian food as it has always been a favorite and it is harder to find now that we are living in this part of the country.
    I am "famous" for my chocolate peanut butter cake (pb cream cheese frosting), oatmeal pecan cookies, mashed potatoes, matzo ball soup, cheesy noodles, vereneky & perogie, fesenjan and norwegian style leg of lamb.

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