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    Member since Mar 2009

    Chef #1206149

    From United States

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    About Me

    I live on a beautiful tropical fruit and spice permaculture farm, with Caribbean breezes. For a living I make tempeh, fermented foods, granola, kombucha, jams, pickles and all sorts of little extras for the local farmers' market. I'm a very lucky girl!

    Favorite Foods

    Exotic fruits, Indian foods, Middle eastern foods and Scottish sweets.

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